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Old-Fashioned Chocolate Cake

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20

Old-fashioned chocolate cake with crushed peppermint stick candy folded right into the batter. A tender cocoa layer cake with a cool, pepperminty crunch. Straight out of a mid-c...

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Crispy Corny Baked Chicken

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34

Crispy oven-baked chicken with a cornflake crumb crust, milk dip, and garlic seasoning. No deep fryer, no greasy mess. The shatter-crisp coating that earned its keep on Sunday t...

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Triple Treat Brownies

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18

Dense, fudgy unsweetened-chocolate brownies baked in a round pan, topped with chocolate frosting, chopped toffee candy bar, and a crosshatch drizzle of white chocolate. Three tr...

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Fried Country Ham with Red-Eye Gravy

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42

Fried country ham with red-eye gravy: the classic Southern breakfast of thick-sliced salt-cured ham fried in its own fat, deglazed with hot coffee. Two ingredients, pure tradition.

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Blender Breakfast

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28 days ago

9

Blender breakfast smoothie with banana, peach, nectarine, yogurt, milk, and a spoon of bran. Five-minute summer-fruit shake that doubles as a fiber-loaded breakfast on the go.

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Turkey Picadillo

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39

Turkey picadillo, the lighter take on the Cuban classic, simmers ground turkey with tomatoes, raisins, green olives, and capers for a sweet-salty-savory skillet dinner. Ready in...

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Cranberry & Fruit Layer (Marguerite Patten)

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26

A classic British summer pudding inspired by Marguerite Patten, layering stewed fruit and cranberry sauce between slices of white bread. Chilled overnight and served with cream ...

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Golden Lemon Cheese Pie

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70

Whipped cream cheese and sweetened condensed milk create a silky no-bake filling brightened with fresh lemon juice. A golden lemon curd topping finishes this easy pie.

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Two Color Chocolate Brownies

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15

Two-color chocolate brownies: ultra-rich dark chocolate brownies with walnuts, topped with a white chocolate cream icing and ground nuts. A bakery-style double-batch for a crowd.

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Steamed Turnip Cake

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29 days ago

84

Lo bak go (turnip cake) loaded with Cantonese sausage and dried shrimp, steamed until silky and firm. Slice and pan-fry for golden crispy edges that make this dim sum classic ir...