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Arugula & Cherry Tomato Salad with Avocado & Croutons

StarStarStarStarEmpty star (32)

145

Juicy and sweet cherry tomatoes, peppery arugula, crunchy cucumber and creamy avocado are tossed with a light and tasty vinaigrette. An ideal summer salad.

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Chorizo, Cherry Tomato & Feta Frittata

StarStarStarStarEmpty star (503)

1.97 k

Quick and easy, amazingly delicious! Perfect for a Sunday brunch. The tomatoes keep the eggs moist and steamed fluffy.

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Asian Brown Rice & Mushroom Noodles with Cucumber

StarStarStarStarEmpty star (75)

320

Looking for this thin brown rice noodles in Asian supermarket. The noodles are cooked with sauteed and browned mushrooms and chicken or vegetable stock. Serve it with some cucum...

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Bone Suckin' Fabulous Ribs on the Grill

StarStarStarStarHalf star (17)

86

A summer classic made even better with Bone Suckin' Sauce.

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Parmesan Chicken Fillets

StarStarStarStarHalf star (3)

52

Great with Greek salad...remember not to used frozen meat

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Asian Miso-Sesame Soba Stew with Tatsoi

StarHalf starEmpty starEmpty starEmpty star (58)

692

Miso and sesame paste made a delicious base for the stew. Soba noodles and tofu absorbed all the yumminess. Carrots, corn and peas added beautiful color to the stew. Tatsoi coul...

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Beets & Arugula Salad with Goat Cheese

StarStarStarHalf starEmpty star (3)

60

Earthy-sweet beets, peppery arugula and creamy goat cheese are tossed with a red wine vinaigrette. Quick, easy and tasty!

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Creamy Heirloom Tomato Soup (Creamless)

StarStarStarStarHalf star (15)

284

Smooth and creamy, fresh and clean. Canned tomatoes work equally as well as fresh.

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Earth Family Roasted Garlic Pineapple Dip

StarStarHalf starEmpty starEmpty star (3)
20 days ago

76

Roasted garlic pineapple dip blends cream cheese and Greek yogurt with sweet crushed pineapple, onion and a roasted garlic seasoning. A creamy, sweet-savory no-cook party dip fo...

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BBQ Lamb Ribs

StarStarStarHalf starEmpty star (6)
20 days ago

146

BBQ lamb ribs grilled until the skin crisps, then brushed with a honey, soy and red wine glaze over a cooling fire so it caramelizes instead of burning. Juicy, tangy ribs straig...