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Dear Abby's Kentucky Pecan Pie

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2 k

Classic Kentucky pecan pie with dark brown sugar, corn syrup, butter, and a heap of pecans on top. The Dear Abby reader-favorite recipe from the back of newspapers nationwide.

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Very Blueberry Cheesecake

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166

Very blueberry cheesecake is a no-bake stunner: pureed fresh blueberries folded into a light, lemony cream cheese filling set with gelatin over a vanilla wafer crust. No oven, j...

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Japanese Skewered Lamb

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24 days ago

5

Japanese skewered lamb marinates thin strips of lamb in soy, honey, ginger, and sherry, then weaves them onto skewers for a fast broil. Savory-sweet, tender, and quick to cook o...

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Navy Minced Beef

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53

Navy minced beef: classic US Navy galley dish of ground beef simmered with onions, tomatoes, and a pinch of mace, served over toast, biscuits, rice, or pasta. Pantry-friendly co...

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Patriotic Jello Cake

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22

Patriotic jello cake is a red-white-and-blue poke cake with strawberry and blueberry jello soaked into a white cake, frosted with whipped topping. A July 4th potluck classic tha...

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Grandma's Italian Gnocchi

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38

Grandma's Italian gnocchi are pillowy homemade potato dumplings made from riced russets, egg and flour, grooved to catch sauce and boiled just until they float. Authentic from-s...

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Traditional Christmas Pudding with Brandy Sauce

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80

Traditional Christmas Pudding with Brandy Sauce recipe

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Escargots De Montpellier

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109

Escargots de Montpellier served over garlic croutons with pancetta, walnuts, anchovy, parsley, and a splash of Armagnac. A rustic French snail appetizer.

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Power Falafel

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23 days ago

48

Herb-packed chickpea falafel patties loaded with cumin, basil, marjoram, thyme, and tahini, pan-fried until golden brown and stuffed into whole wheat pita pockets with fresh veg...

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Whole Wheat Challah

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44

Whole wheat challah braided into a glossy three-strand loaf, blending nutty whole wheat flour with white for a tender, sturdier crumb. Egg-washed and poppy seed-topped, ready fo...