New Recipes
Browse the latest new recipes for dinner ideas
Orange Apple Pancakes
(6)
Orange apple pancakes start with a quick Bisquick batter brightened with orange zest and cinnamon, then get crowned with warm buttery apple wedges and pecans. An easy, cozy brun...
Texiana Shrimp & Rice
(0)
23 days ago
Texiana shrimp and rice, Tex-Mex one-pot with green chiles, toasted cumin, oregano, and shrimp simmered into pilaf-style rice. Border-state weeknight seafood main with cilantro ...
Beefy Spaghetti Soup
(1)
Beefy spaghetti soup loaded with ground beef, broken spaghetti, green beans, and mushrooms in a rich tomato-beef broth. A warm, filling one-dish soup made entirely in the microw...
Squash & Two Potatoes with Chicken on Pasta with Passion
(0)
22 days ago
Stir-fry chicken with yellow squash, yam, and red potato tosses over angel hair pasta in a zippy orange-juice-and-hot-sauce glaze. Quick one-wok dinner with peanut crunch.
Indian Cheese - Paneer & Channa
(5)
Indian cheese (paneer and channa): homemade fresh cheese from just whole milk and buttermilk. The foundation for paneer tikka, palak paneer, and countless Indian desserts.
Spinach & Cheese Pie
(0)
Double-crusted spinach and mozzarella pie in a homemade yeast dough, filled with garlicky greens, black olives, and sweet raisins. Southern Italian comfort baked rustic.
Gumbo Z'Herbes (Green Gumbo)
(4)
22 days ago
Gumbo z'herbes, the New Orleans green gumbo: spinach, mustard, turnip, and collard greens simmered with smoked pork, ham, and oysters, spiced Creole-style and served over rice w...
Oven-Baked Beef Stew
(1)
22 days ago
Red-wine-marinated beef stew oven-braised with blanched bacon, dark-roux broth, and tomato paste. A freezer-friendly French bourguignon-style stew built in a Dutch oven.
Sashimi
(1)
Sashimi at home: paper-thin slices of sashimi-grade red snapper served with a soy dipping sauce. It's all about pristine fish and a sharp knife. Naturally gluten-free with tamari.
Black Spaghetti Alla Chitarra with Mussels
(0)
24 days ago
Squid-ink black spaghetti alla chitarra with mussels in a spicy white-wine tomato broth, finished with fresh mint. A bold, briny Italian seafood pasta with real chili heat.