New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Samoosa Mixed Vegetable Filling

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37

South African samoosa filling with mixed vegetables, curry leaves, cumin, turmeric, and green chili. A fragrant, spiced vegetable mixture ready to stuff into pastry triangles fo...

No Bake Pumpkincheesecake

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30

Vegan no-bake pumpkin cheesecake with a graham cracker crust, silken tofu filling, maple syrup, and almond butter. Set with agar-agar and chilled overnight for a creamy, dairy-f...

Steamed Mussels in Fennel Pernod Broth

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61

Fresh mussels steamed in a fragrant broth of fennel, Pernod, white wine, tomatoes, and garlic, served with crusty French bread for soaking. A bistro-style seafood dish ready in ...

Cheese & Tomato Souffles

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27

Individual cheese and tomato souffles made with Swiss, Parmesan, tomato paste, and a splash of dry sherry. Puffy, golden, and served straight from the ramekin.

Mom's Best Bagels

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46

Mom's best bagels are the real deal: stiff yeast dough kneaded long, hand-shaped, boiled in sugared water, then baked with an egg yolk glaze for that signature chewy crust.

Rigatoni with Four Cheeses

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18 days ago

9

Italian rigatoni quattro formaggi with gorgonzola, bel paese, fontina, and parmesan melted into a half-and-half cream sauce. A 25-minute creamy pasta dinner with Italian cheese ...

Pineapple Nut Bread

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18 days ago

11

Pineapple macadamia nut bread, a tropical Hawaiian-style quick loaf with juicy fresh pineapple, buttery macadamias, and a cinnamon sugar crackle on top. Brunch-friendly and free...

Coconut Pound Cake

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18 days ago

28

Coconut pound cake, a dense, buttery tube cake rich with shredded coconut, six eggs and evaporated milk, brightened with a hit of lemon extract. A moist, old-fashioned Southern-...

Dad's Focaccia

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26

Easy bread machine focaccia with just six ingredients including olive oil and active dry yeast. Hands-off Italian flatbread perfect for sandwiches, dipping, or pizza-style toppi...

Italian Tomato & Pasta Salad (Vegan)

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46

Chunks of tomatoes and lots of Italian spices make this a real winner.