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Cato's Grape Bread

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25

Cato's grape bread recreates an ancient Roman recipe with feta, cumin, anise, and grape juice baked over fragrant bay leaves. A 2,000-year-old loaf with rustic Mediterranean cha...

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Herb Soap Balls

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24

Handmade herb soap balls infused with chamomile, lavender, peppermint, or rosemary essential oils. A simple DIY craft using grated soap, dried herbs, and boiling water.

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Chocolate Chip Bread

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80

Soft yeasted bread with cinnamon, brown sugar, and a full cup of chocolate chips mixed right into the dough. Made in a bread machine or shaped by hand into two loaves. Slice it ...

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Mom's Walnut Cake

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16 days ago

28

Buttermilk walnut bundt cake baked over a brown sugar and Karo syrup topping with whole walnuts. A sticky-bottomed cake with a tender, airy crumb from whipped egg whites.

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Chicken a la Reine Soup

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15 days ago

295

Creamy French-style chicken soup with diced vegetables, rice, and half-and-half finished with a silky roux. Classic Chicken a la Reine is elegant comfort in a bowl.

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Heidelberg Meat Loaf

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47

Heidelberg meat loaf made with lean ground beef, torn rye bread, beer, caraway seeds, and celery seeds. A German-inspired twist on classic American meatloaf.

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Cheese Mushroom Hearty Meatballs

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68

Stuffed cheese mushroom meatballs filled with melted Swiss and sauteed mushrooms, simmered in a tomato cream-of-mushroom sauce. Hearty Midwestern comfort food served over pasta ...

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Skewered Fruit

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20

Grilled fruit skewers with peaches, plums, mango, and papaya brushed with butter and sprinkled with cardamom sugar. Served with fresh strawberries, blueberries, and raspberries.

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Spinach Fettucine with Ginger Chicken

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17 days ago

12

Spinach fettuccine with ginger chicken: green pasta tossed with shredded ginger-marinated chicken, summer squash, peppers, leeks, and broccoli in a soy-honey-mustard dressing. B...

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Carrot Bisque

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15 days ago

30

Velvety carrot bisque built on a base of crispy bacon, mushrooms, scallions, and fresh thyme, simmered in chicken broth and finished with heavy cream. Silky, savory, and deeply ...