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18 massa recipes

that are high-fiber

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Ethiopian Flat Bread (Injera)

Ethiopian injera flatbread made with self-rising, whole wheat, and cornmeal flours. Spongy, slightly sour fermented bread used as both plate and utensil for scooping stews.

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Reno Red Chili

This is a flavorful and mildly spicy chili recipe. Best served with a side of bread!

Showing 17 - 32 of 18 recipes