Search
by Ingredient

Seafood/31 recipes

by ingredients, cooking time, nutrition facts, collections

2 SEAFOOD/31 recipes

placeholder
Velvety Warm Mustard Pepper Sauce

A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.

placeholder
Speedy Crabmeat Imperial

Fresh lump crabmeat in a creamy Chablis and mustard sauce with pimiento and green pepper, spooned into baking shells and microwaved in just 13 minutes. An elegant seafood appetizer for weeknight entertaining.