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Salmon/30 recipes

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salmon fillets25 butter24 black pepper23 salt21 lemon juice19 salmon17 onions15 scallions, spring or green onions15 salmon, canned14 dill weed13 salmon steaks13 eggs11 parsley leaves11 garlic9 smoked salmon9 mayonnaise8 milk7 soy sauce or tamari (for gluten-free)7 ginger7 cilantro7 white wine7 flour6 lemon6 cream cheese6 lime juice6 water5 tomatoes5 potatoes5 chives5 bread crumbs5 olive oil, extra-virgin5 tarragon leaves5 sour cream4 shallots4 dijon mustard4 pimentos4 heavy whipping cream4 chicken broth4 brown sugar3 mushrooms3 cornstarch3 cumin3 white pepper3 sherry3 red onion3 horseradish3 oranges3 lemon zest3 green bell peppers3 avocados3 sweet red bell peppers3 limes3 yogurt3 cucumbers3 broccoli florets3 sugar2 celery2 cinnamon2 carrots2 basil2 vinegar2 garlic powder2 honey2 orange juice2 corn2 wine2 bacon2 garlic salt2 peppercorns2 prepared mustard2 sesame seeds2 parsley sprigs2 snow pea pods2 black olives2 rice vinegar2 hamburger buns2 cracker crumbs2 fish stock2 lime zest2 sea scallops2 basil pesto2 worcestershire sauce2 mixed salad greens2 sorrel leaves2 serrano chiles2 long grain rice2 red hot pepper sauce2 red pepper flakes2 parmesan, parmigiano-reggiano cheese, grated2 margarine2 capers2 celery salt2 garlic cloves1 nutmeg1 rice1 paprika1 cloves1 ketchup1 walnuts1 almonds1 apples1 soup, cream of mushroom1 egg whites1 shrimp1 bay leaves1 yeast, active dry1 allspice1 spinach1 turmeric1 egg yolks1 cream1 stock1 lentils1 butter, unsalted1 apple cider vinegar1 sesame oil1 whole-wheat flour1 green beans1 pasta1 spaghetti1 red wine vinegar1 onion powder1 balsamic vinegar1 canola oil1 swiss cheese1 poppy seed1 pineapple juice1 black beans1 lemon pepper1 feta cheese1 white wine vinegar1 cheddar cheese, very old, sharp1 crackers1 fish sauce1 watercress1 safflower oil1 couscous1 cashew nuts1 apricots, dried1 prosciutto1 tarragon vinegar1 kosher salt1 red skinned potatoes1 cajun seasoning1 chickpeas (garbanzo beans)1 pickles, dill1 mint leaves1 halibut1 pasta, fettuccine1 arugula (roquette)1 pasta, penne1 whiskey1 trout1 walnut oil1 italian plum (roma) tomatoes1 pistachio nuts1 anchovy fillets1 spinach, frozen1 thyme sprigs1 yogurt, plain1 tarragon sprigs1 stuffing mix1 fennel bulb1 red chile powder1 flour tortillas (8 inch)1 pasta, fresh1 bread, dinner rolls1 sandwich rolls1 habanero chili peppers1 puff pastry1 yogurt, non-fat1 sundried tomatoes1 beurre blanc1 clam juice1 hot chili peppers1 champagne1 belgian endive1 wheat biscuits1 mushrooms, wild1 soup, potato1 light cream (half&half)1 cherry tomatoes1 black bean sauce1 raspberry vinegar1 curd cheese1 sour cream, light1 black beans, fermented1 sake1 barbecue sauce1 greek yogurt1 swordfish steaks1 crepes1 drambuie1 tomatoes, stewed, canned1 cream cheese (reduced-fat)1 green peas1 bread, white1 creamed corn1 french fries1

84 SALMON/30 recipes

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Sauted Salmon Steaks

Quick sauteed salmon steaks pan-finished in butter with soy sauce and garlic powder, plated with lemon. Five ingredients, 15 minutes, weeknight-dinner heroics for under $10 a serving.

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Barchetta Endivia Belga E Taleggio (Endive & Taleggio Boats)

Crisp Belgian endive leaves loaded two ways: smoked salmon with creamy Taleggio and fennel, or bresaola with roasted peppers and sun-dried tomatoes. No-cook Italian appetizers in 20 minutes.

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Whiskey Grilling Sauce

Whiskey grilling sauce with pineapple juice, soy sauce, fresh ginger, garlic, and a kick of bourbon. Five ingredients, 10 minutes, and ready to brush on chicken, steak, salmon, or pork.

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Super Salmon Pate

Smoky salmon and mackerel whipped with cream cheese, lemon, and horseradish into a silky pate. Ready in 10 minutes flat, spread it on crackers or crusty bread for a crowd-pleasing Canadian-style appetizer.