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garlic47 black pepper39 parmesan, parmigiano-reggiano cheese, grated33 salt26 onions23 tomatoes23 butter19 parsley leaves19 basil18 sweet bell peppers17 lemon15 cream15 sweet red bell peppers13 mushrooms11 lemon juice10 stock10 spaghetti10 heavy whipping cream10 scallions, spring or green onions10 eggs9 water8 milk8 oregano8 pasta, fettuccine8 white wine7 pasta7 green bell peppers7 pasta, penne7 thyme7 broccoli florets7 garlic cloves6 shrimp6 milk, 2%6 carrots5 chicken5 nutmeg5 zucchini5 mozzarella cheese5 bacon5 butter, unsalted5 pine nuts5 chicken broth5 red pepper flakes5 pasta, orzo5 tomato sauce4 chicken breasts4 shallots4 lemon zest4 romano cheese4 italian plum (roma) tomatoes4 pasta, spinach fettuccine4 sundried tomatoes4 sweet yellow bell peppers4 pasta, linguine4 angel hair pasta4 flour3 celery3 soy sauce or tamari (for gluten-free)3 sour cream3 cheddar cheese3 spinach3 egg yolks3 green beans3 red onion3 dill weed3 black olives3 pasta, elbow macaroni3 pasta shells3 light cream (half&half)3 green peas3 capers3 bay scallops3 sugar2 beef2 ginger2 cornstarch2 garlic powder2 tomato paste2 egg whites2 cilantro2 bread crumbs2 coriander2 turkey2 white pepper2 olives2 red wine2 noodles2 sesame oil2 red wine vinegar2 balsamic vinegar2 prepared mustard2 egg noodles2 tofu2 clams2 vodka2 pasta, rotini2 anchovy fillets2 tomatoes, canned2 hot chili peppers2 chicken breast halves, boneless, skinless2 hot chili pepper oil2 tuna, canned2 white onion2 potatoes1 chili powder1 cream cheese1 honey1 vanilla extract1 pecans1 walnuts1 mayonnaise1 cayenne pepper1 orange juice1 chives1 ground beef1 bay leaves1 ham1 garlic salt1 dry mustard1 sherry1 cheese1 ricotta cheese1 dijon mustard1 onion powder1 leeks1 asparagus1 savory1 celery seeds1 italian seasoning1 lemons1 poppy seed1 sesame seeds1 beef stock1 navy beans1 sea salt1 jalapeño pepper1 vegetable stock1 corn oil1 feta cheese1 beef, steak1 onion salt1 snow pea pods1 soup, cream of celery1 fennel seeds1 white wine vinegar1 rice vinegar1 yellow summer squash1 turkey breast1 sweet potatoes, or yams1 blue cheese1 nonstick cooking spray1 couscous1 raisins, seedless1 prosciutto1 soy sauce, light1 sage leaves1 picante sauce1 squid1 fish stock1 chicken livers1 arugula (roquette)1 salad dressing, italian1 saffron threads1 hazelnut oil1 kalamata olives1 organic shoyu1 mushrooms, portabello1 smoked salmon1 smoked ham1 red hot chili pepper, dried1 poppy-seed filling1 colby cheese1 fennel bulb1 mostaccioli1 tuna fish1 pasta, capellini1 liquid egg substitute1 miso paste1 chicken bouillon, powdered1 olive oil, extra-virgin1 clam juice1 pasta, bow-tie (farfalle)1 champagne1 bread crumbs, whole wheat1 salad dressing, creamy ranch1 yogurt1 anchovy paste1 pasta, fusilli1 sweet red bell peppers, roasted1 mortadella1 frozen pasta & vegetables1 cooking wine1 white vinegar1 red hot pepper sauce1 marjoram1 gorgonzola cheese1 hazelnuts (filberts)1 mushrooms, porcini1 mozzarella cheese, non-fat1

83 PASTA/24 recipes

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Pasta with Bitter Broccoli

Pasta with bitter broccoli, garlic, and chili flakes: a Southern Italian classic scented with an almost reckless 14 cloves of garlic and a hit of red pepper heat. Weeknight dinner, minimal effort.

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Mushroom-Noodle Casserole

Mushroom noodle casserole layers whole-wheat pasta, sauteed mushrooms and onions, and a blended tofu cottage cheese topped with toasted bread crumbs. A dairy-free vegan main that bakes in 20 minutes after assembly.

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Champion Chicken Parmesan

Pounded chicken breasts dredged in Parmesan flour, pan-seared golden, and baked under a from-scratch sun-dried tomato sauce with bubbly mozzarella. Served over linguine, this lighter chicken parm doesn't skimp on flavor.