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carrots59 salt49 black pepper35 garlic31 onions30 water26 celery18 flour16 eggs15 sugar14 butter14 basil14 scallions, spring or green onions13 chicken broth13 parsley leaves13 thyme12 mushrooms11 tomatoes10 bay leaves9 soy sauce or tamari (for gluten-free)8 zucchini7 green peas7 milk6 cinnamon6 potatoes6 chicken6 nutmeg6 milk, 2%6 margarine6 oregano5 cheddar cheese5 honey5 vanilla extract5 chicken breasts5 apple cider vinegar5 sesame oil5 vegetables5 green bell peppers5 sweet red bell peppers5 cottage cheese (low-fat 1%)5 parmesan, parmigiano-reggiano cheese, grated5 baking soda4 lemon juice4 cornstarch4 paprika4 bread crumbs4 stock4 leeks4 prepared mustard4 beef stock4 corn tortillas (6-inch)4 beef3 brown sugar3 cloves3 ketchup3 mayonnaise3 cayenne pepper3 egg whites3 ground beef3 spinach3 sherry3 red wine3 noodles3 green beans3 chili sauce3 sesame seeds3 tofu3 parsley sprigs3 yellow summer squash3 raisins, seedless3 stewing beef3 milk, skim3 mushrooms, shiitake3 english cucumber3 chicken breast halves, boneless, skinless3 broccoli florets3 chicken broth, low salt3 baby carrots3 mixed vegetables3 baking powder2 vinegar2 rice2 garlic powder2 tomato sauce2 cumin2 soup, cream of mushroom2 chives2 corn2 mozzarella cheese2 cilantro2 bread2 bacon2 nuts2 dry mustard2 beans2 turkey2 cheese2 white wine2 egg yolks2 ricotta cheese2 tomato juice2 peppercorns2 balsamic vinegar2 red onion2 celery seeds2 horseradish2 monterey jack cheese2 jalapeño pepper2 fish fillets2 nonstick cooking spray2 bok choy2 radishes2 pasta, rotini2 heavy whipping cream2 new potatoes2 whole wheat bread2 orange juice, concentrated2 italian plum (roma) tomatoes2 pasta, elbow macaroni2 milk, skim, (non fat) powder2 pearl onions2 olive oil, extra-virgin2 cherry tomatoes2 turnip2 coleslaw2 red hot pepper sauce2 tarragon leaves2 marjoram2 cauliflower florets2 ginger root2 russet potatoes2 cabbage2 milk, 1%2 garlic cloves1 sour cream1 cream cheese1 tomato paste1 walnuts1 apples1 buttermilk1 wine1 curry powder1 yeast, active dry1 garlic salt1 powdered sugar1 allspice1 turmeric1 coriander1 white pepper1 coconut1 cream1 shallots1 lentils1 peanut butter1 butter, unsalted1 dijon mustard1 seasoned salt1 cocoa powder1 soup, tomato1 onion powder1 currants1 apple cider1 ground beef, lean1 asparagus1 canola oil1 dill weed1 lemons1 poppy seed1 lasagna noodles1 golden raisins1 pineapple juice1 bread flour1 pineapple chunks1 oranges1 mung bean sprouts1 chicken bouillon cubes1 veal1 corn syrup, light1 soup, cream of celery1 croutons1 sunflower seeds1 cake mix1 mushrooms, canned1 rice vinegar1 cognac1 fish sauce1 safflower oil1 blue cheese1 avocados1 soy sauce, light1 kosher salt1 rhubarb1 pork tenderloin1 beef brisket1 romaine lettuce1 orange zest1 kale1 pickles, sweet1 frankfurters (hot dogs)1

85 CARROTS/6 recipes

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Southeast Asian Vegetables & Noodles

Quick Southeast Asian rice vermicelli with crisp-tender vegetables, ginger, garlic, sesame oil, and roasted peanuts. Ready in 25 minutes by microwave or stovetop with both methods included.

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Beef Stew with Vegetables & Mushroom

Slow cooker beef stew with carrots, celery, new potatoes, mushrooms, and red wine. Set it before work, come home to a deeply flavored, fork-tender stew thickened with a flour slurry. Feeds 16, freezes beautifully.

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Chicken Stew Provencal

Try something new when it comes to stew with this scrumptious dish made with green beans and white wine.

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Stir-Up-A-Stew

Stir up a storm of savory goodness with this delicious stew made with a variety of meats and spices.

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Chicken with Pink & Green Peppercorns #1 of 2

A show-stopping French technique: whole chickens deboned, stuffed with mushrooms and ground veal, marinated in cognac, and served in a pink and green peppercorn cream sauce with demi-glace. Part 1 of 2.