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Bacon/90 recipes

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bacon80 eggs48 onions44 salt38 pie shell (9 inch)34 black pepper30 milk22 cheddar cheese20 cream18 flour17 swiss cheese17 parsley leaves17 butter15 tomatoes15 sour cream13 scallions, spring or green onions12 garlic11 nutmeg11 mushrooms10 light cream (half&half)10 sugar8 potatoes8 prepared mustard8 mayonnaise7 sweet bell peppers7 beef6 carrots6 vinegar6 worcestershire sauce6 parmesan, parmigiano-reggiano cheese, grated6 celery5 paprika5 asparagus5 lettuce5 heavy whipping cream5 chicken4 basil4 lemon4 dry mustard4 stock4 green bell peppers4 evaporated milk4 lemon juice3 oregano3 tomato sauce3 ketchup3 cayenne pepper3 ground beef3 bread crumbs3 ham3 olives3 salsa3 dill weed3 parsley flakes3 lard3 avocados3 romaine lettuce3 sweet red bell peppers3 turkey bacon3 american cheese3 cabbage3 brown sugar2 cornstarch2 chili powder2 cream cheese2 cumin2 tomato paste2 chicken breasts2 bay leaves2 spinach2 turkey2 white pepper2 cheese2 shallots2 tomato juice2 cornmeal2 sausage2 pasta2 leeks2 red onion2 ground beef, lean2 rolled oats2 savory2 beef stock2 clams2 pimentos2 beef, steak2 flour tortillas2 crab meat2 mushrooms, canned2 beef, round steak2 black peppercorns2 oysters2 bacon bits2 frankfurters (hot dogs)2 bacon drippings2 beans with pork, canned2 mixed salad greens2 mayonnaise, light2 chicken broth2 red kidney beans2 thyme2 broccoli florets2 green peas2 tarragon leaves2 sweet vidalia onions2 margarine2 clam chowder2 flour, unbleached, all-purpose2 cinnamon1 baking powder1 baking soda1 garlic cloves1 garlic powder1 honey1 pecans1 walnuts1 pork1 apples1 soup, cream of mushroom1 chives1 zucchini1 corn1 cilantro1 buttermilk1 bread1 molasses1 beans1 pineapple1 coriander1 sherry1 white wine1 lentils1 peanut butter1 ricotta cheese1 apple cider vinegar1 whole-wheat flour1 vegetables1 dijon mustard1 red wine vinegar1 onion powder1 balsamic vinegar1 pine nuts1 italian seasoning1 horseradish1 caraway seeds1 water chestnuts1 pinto beans1 monterey jack cheese1 navy beans1 lima beans1 parsley sprigs1 oatmeal1 mung bean sprouts1 smoked sausage1 veal1 feta cheese1 artichoke hearts1 liquid smoke1 cheddar cheese, very old, sharp1 hash brown potatoes1 hamburger buns1 cinnamon sugar1 tarragon vinegar1 cream sherry1 milk, skim1 polish kielbasa sausage1 gruyere cheese1 alfalfa sprouts1 chicken livers1 pasta, fettuccine1 arugula (roquette)1 artichokes1 pasta, penne1 salad dressing, italian1 italian plum (roma) tomatoes1 bread, italian1 rye bread1 milk, skim, (non fat) powder1 roux1 tarragon sprigs1 onion, dried flakes1 pearl onions1 fenugreek1 flour tortillas (8 inch)1 pimento stuffed green olives1 pita bread rounds1 sandwich rolls1 sundried tomatoes1 soybeans (daizu)1 clam juice1 french fried onions1 salad dressing, creamy ranch1 onion rings1 salmon, canned1 ground pork1 cherry tomatoes1 cucumbers1 chicken breast halves, boneless, skinless1 chicken gravy1

86 BACON/90 recipes

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Potatoes with Bacon& Zucchini

Boiled potatoes tossed with crispy chopped bacon and sauteed zucchini in olive oil and butter. A simple, rustic side dish or brunch plate ready in 20 minutes.

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Sherried Chicken Livers

Chicken livers browned in bacon drippings, simmered in dry sherry and tomato sauce with mushrooms, onions, and herbs. Served over rice, polenta, or pasta with grated Parmesan. Ready in 20 minutes.

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Blt Pizza

BLT pizza on an Italian bread shell spread with mayo, layered with Roma tomatoes, mozzarella, and crispy bacon, then topped with fresh romaine. Ready in 20 minutes for a quick weeknight dinner.

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Yo Ho! Let's Go! Bacon Roll-Up

Creamy peanut butter, crispy bacon, and crunchy chopped apple wrapped in a flour tortilla. This 3-ingredient roll-up takes 10 minutes and hits every flavor note kids and grown-ups crave.

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Borsch

A hearty, full-scale borsch loaded with beef, bacon, kielbasa, beets, cabbage, potatoes, and navy beans. This is the real deal: slow-simmered, sweet-sour balanced, and crowned with sour cream. Feeds 10.

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Dilly Brunch Pockets

Dilly brunch pockets are folded corn tortillas stuffed with scrambled eggs, Canadian bacon, fresh dill, tomato, and cheddar. A baked, handheld brunch dish that feeds six and bakes in 20 minutes. Make-ahead friendly.