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Mustard/52 recipes

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prepared mustard34 salt27 black pepper23 dijon mustard22 sugar18 onions18 butter15 garlic15 eggs15 milk14 lemon11 dry mustard10 flour9 lemon juice9 bread crumbs9 brown sugar8 butter, unsalted8 scallions, spring or green onions8 beef7 carrots7 mushrooms7 soy sauce or tamari (for gluten-free)7 ginger7 cream7 stock7 sweet bell peppers7 parsley leaves7 ketchup6 tomatoes5 garlic cloves5 nutmeg5 cheddar cheese5 apples5 egg yolks5 chicken4 vinegar4 vanilla extract4 pork4 mayonnaise4 cilantro4 ham4 sausage4 horseradish4 oranges4 green bell peppers4 heavy whipping cream4 worcestershire sauce4 chicken broth4 red pepper flakes4 rosemary leaves4 celery3 cinnamon3 oregano3 chicken breasts3 cayenne pepper3 white pepper3 white wine3 shallots3 spaghetti3 apple cider3 beef, steak3 white wine vinegar3 sweet red bell peppers3 collard greens3 brown sugar, dark3 thyme3 tarragon leaves3 parmesan, parmigiano-reggiano cheese, grated3 capers3 potatoes2 basil2 cornstarch2 sour cream2 chili powder2 paprika2 cloves2 cream cheese2 honey2 cumin2 tomato paste2 almonds2 orange juice2 ground beef2 sage2 bread2 bacon2 curry powder2 molasses2 turmeric2 pineapple2 sherry2 sesame oil2 cumin seeds2 peppercorns2 leeks2 swiss cheese2 snow pea pods2 rice vinegar2 mustard seeds2 raisins, seedless2 cherries2 sage leaves2 vanilla bean2 pasta, elbow macaroni2 mixed salad greens2 mayonnaise, light2 english mustard2 light cream (half&half)2 cucumbers2 green peas2 red hot pepper sauce2 milk, 2%2 pork loin2 chicken broth, low salt2 hot chili pepper oil2 flour, unbleached, all-purpose2 rice1 garlic powder1 tomato sauce1 chives1 egg whites1 bay leaves1 beans1 coriander1 turkey1 lime juice1 cheese1 olives1 applesauce1 beer1 strawberries1 noodles1 cottage cheese1 apple cider vinegar1 cranberries1 cocoa powder1 brandy1 onion powder1 currants1 red onion1 maple syrup1 ground beef, lean1 lamb1 asparagus1 canola oil1 coriander seeds1 celery seeds1 chocolate1 dill weed1 sauerkraut1 mace1 poppy seed1 apricots1 pineapple juice1 milk, sweetened condensed1 prunes1 lima beans1 parsley sprigs1 cinnamon sticks1 lard1 smoked sausage1 veal1 corn oil1 artichoke hearts1 maraschino cherries1 soup, cream of celery1 fennel seeds1 italian sausage1 pearl barley1 cheddar cheese, very old, sharp1 crab meat1 beef chuck1 corned beef1 fish fillets1 herbs1 lemon zest1 turkey breast1 beef, round steak1 hamburger buns1 sweet potatoes, or yams1 nonstick cooking spray1 salmon fillets1 figs1 apricots, dried1 prosciutto1 fish1 tahini (sesame paste)1 kosher salt1 pork tenderloin1 beans, dried1 mustard seeds, black1 chickpeas (garbanzo beans)1 orange zest1 kale1 pasta, rotini1 creme fraiche1 jarlsberg cheese1 crescent roll dough1 cardamom pods1 pork sausage meat1

68 MUSTARD/52 recipes

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Spicy Cheddar Stuffed Ultimate Burgers

The ultimate burger. Stuffed with cheese inside the patty and chipotle peppers give the burgers an extra smoky spicy kick. Perfect for the grill this barbecue season.

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Carrot, Mushroom & Barley Stew

A hearty vegetarian barley stew simmered in sweet carrot juice with shiitake mushrooms, kale, and a hit of ginger. Toasted barley cooks risotto-style into a cozy, warming, fiber-rich bowl.

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Medallions of Pork

French-style pork medallions braised in a classic brown sauce with mustard butter, capers and a bouquet garni. Restaurant-technique dinner served with glazed turnips and potatoes.

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Cherry ChocolateTrifle

Layered chocolate pound cake soaked in kirsch, topped with sour cherries, rich homemade chocolate custard, and clouds of whipped cream. A showpiece trifle for 18.