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garlic38 onions26 herbs26 salt25 lemon19 black pepper18 sugar17 soy sauce or tamari (for gluten-free)17 sauce17 tomatoes14 lemon juice12 ginger12 prepared mustard11 beef10 brown sugar10 mushrooms10 vinegar10 worcestershire sauce10 vegetable oil9 lime juice9 sweet bell peppers9 limes9 honey8 cilantro8 beef, steak8 parsley leaves8 basil7 green onions, scallions7 pork6 dijon mustard6 mushrooms, portabello6 butter5 olive oil5 red onion5 green bell peppers5 olive oil, extra-virgin5 hot chili peppers5 flour4 orange juice4 shrimp4 wine4 sherry4 white wine4 stock4 eggplant4 oranges4 lemon zest4 beef, flank steak (london broil)4 sweet red bell peppers4 mint leaves4 yogurt4 cherry tomatoes4 thyme4 red hot pepper sauce4 ketchup3 tomato paste3 mayonnaise3 cayenne pepper3 corn3 dry mustard3 pineapple3 sesame oil3 jalapeño pepper3 corn oil3 italian plum (roma) tomatoes3 soy sauce, sodium reduced3 spices3 cucumbers3 red pepper flakes3 margarine3 eggs2 celery2 chicken2 garlic cloves2 chili powder2 paprika2 cumin2 zucchini2 sage2 curry powder2 garlic salt2 coriander2 turkey2 cheese2 peanut butter2 apple cider vinegar2 seasoned salt2 balsamic vinegar2 lamb2 canola oil2 italian seasoning2 horseradish2 mace2 parsley sprigs2 white wine vinegar2 steak sauce2 rice vinegar2 beef, round steak2 salmon fillets2 sea scallops2 yogurt, plain2 tuna steaks2 barbecue sauce2 salmon2 scallops2 green chili peppers2 beef, sirloin steak2 goat (chevre) cheese2 cabbage2 rosemary leaves2 leg of lamb2 tuna2 seasoning2 baking soda1 carrots1 potatoes1 oregano1 nutmeg1 rice1 cornstarch1 garlic powder1 cheddar cheese1 cloves1 chicken breasts1 walnuts1 almonds1 ground beef1 mozzarella cheese1 bread1 bread crumbs1 bay leaves1 yeast, active dry1 molasses1 allspice1 white pepper1 bananas1 cream1 shallots1 olives1 strawberries1 ricotta cheese1 whole-wheat flour1 cornmeal1 sausage1 pasta1 spaghetti1 peppercorns1 leeks1 pork chops1 swiss cheese1 chili sauce1 dill weed1 water chestnuts1 sesame seeds1 apricots1 pineapple juice1 tofu1 monterey jack cheese1 pineapple chunks1 peaches1 parsley flakes1 veal1 lemon pepper1 peanuts1 feta cheese1 onion salt1 pork loin chops1 red cabbage1 liquid smoke1 crab meat1 black olives1 yellow summer squash1 fish fillets1 nonstick cooking spray1 avocados1 fruit1 tequila1 raisins, seedless1 apricots, dried1 soy sauce, light1 kosher salt1 pork tenderloin1 beef, short ribs1 orange zest1 sage leaves1 egg plant1 horseradish sauce1 mushrooms, shiitake1 pork loin roast1 cornish game hens1 lemongrass1 arugula (roquette)1 red chili peppers1 heavy whipping cream1 whole wheat bread1 whiskey1 vanilla bean1 trout1 saffron threads1 bread, italian1

69 GRILL/12 recipes

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Seasoned Turkey Patties

Seasoned turkey patties with Worcestershire sauce, poultry seasoning, and breadcrumbs for a juicy, well-spiced burger. Grill, pan-fry, or bake in under 10 minutes for a quick lean protein dinner.

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Basil Avocado Chutney

Fresh basil and ripe avocado blended with almonds, garlic, and lemon juice into a creamy 10-minute chutney. A vibrant, herbaceous condiment for grilled meats and fish that beats store-bought every time.

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Andouille

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

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Mexi-Corn Salsa

Corn salsa with diced tomato, hot chilies, cilantro, garlic, and a squeeze of lemon. A 10-minute no-cook salsa that doubles as a dip for chips or a topping for grilled chicken and fish tacos.

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Sauteed Tempeh, Leeks & Wild Mushroom

Sautéed tempeh, leeks, and wild mushroom stew braises crisped tempeh with four kinds of mushrooms, sweet leeks, garlic, and herbs in a wine-broth gravy. A hearty plant-based main with deep umami flavor.