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488 CHARD/5 recipes

Homemade Kimchee
Homemade Kimchee

Love Korean food since I was in the university, kimchee is definitely one of my favorites, and any time go to a Korean restaurant, kimchee is one of the side dishes I must order, no question. Finally, the first time I made my own kimchee, and it turned out as good as the ones I had at any restaurant, here the recipe is!

Mediterranean Stuffed Mushrooms
Mediterranean Stuffed Mushrooms

Yum. I will be making this recipe again and again.

Cherry Tomato and Basil Bruschetta with Goat Cheese
Cherry Tomato & Basil Bruschetta with Goat Cheese

This flavorful bruschetta can be prepared within 5 minutes. Place it over toasted bread slices, then sprinkle some crumbled goat cheese or fresh mozzarella cheese on top. A quick, easy and tasty snack is ready to go!

Citrus and Spiced Walnuts-Phyllo Rolls
Citrus & Spiced Walnuts-Phyllo Rolls

These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.

14-Day Sweet Pickles
14-Day Sweet Pickles

14-Day Sweet Pickles recipe

Butter Pecan Pumpkin Pie- Frozen
Butter Pecan Pumpkin Pie- Frozen

"This pie definitely rates 5 stars. It's easy to assemble and a fantastic addition to your Thanksgiving dinner."

Chocolate Raspberry Streusel Squares
Chocolate Raspberry Streusel Squares

Gave this recipe 5 star, because chocolate in between the layers, and chopped almonds were mixed into streusel, which made the bars taste heavenly delicious.

Swiss Chard ala Sesame Seeds and Flax Oil
Swiss Chard ala Sesame Seeds & Flax Oil

This is one of the recipes that started my cooking career. No kidding. I would make this dish and people would swoon. I took it to potlucks, and people would come up to me and say, “What is that dish, it is delicious.” Upon hearing my answer, their eyes would get big and they would respond with, “Wow, I never liked Swiss Chard.” This is wonderful, how did you make it?” And so it began, my relentless task of repeating the recipe over and over again. My sister finally asked, “Would you please write a little cookbook for me.” And, so it began.

Tom Yum Gong Soup
Tom Yum Gong Soup

How to cook True Thai Tom Yum soup right at home!

Power Kale Soup
Power Kale Soup

This delicious vegetable soup can help you use your left-over Parmesan rinds and your leftover bread, with several fresh vegetables under a low temperature cooking, the soup is just flavorful.

Barbecue Portobello Quesadillas
Barbecue Portobello Quesadillas

Pan-sauteed mushrooms are mixed with a mixture of barbeque sauce, tomato paste, cider vinegar and pickled chipotle pepper, which makes a delicious filling to the quesadillas. An easy, tasty yet wholesome week-night meal.

Maple Rice Pudding
Maple Rice Pudding

This recipe definitely deserves 5 star at least. This creamy and delicious rice pudding was made with only a few simple ingredients.

Blueberry Cream Cheese Coffeecake
Blueberry Cream Cheese Coffeecake

This coffeecake was absolutely divine on both flavor and texture. It definitely deserves at least 5-star.

Impossible Crustless Spinach Quiche
Impossible Crustless Spinach Quiche

An easy 5 ingredients results in a tasty spinach quiche.

Roasted Root Vegetable Galette with Black Olives
Roasted Root Vegetable Galette with Black Olives

Black olives are mixed into the whole wheat galette dough, different kinds of fresh, seasonal and roasted root vegetables, it is delicious!

Chard with chickpeas and goat cheese
Chard with chickpeas & goat cheese

Chard with chickpeas and goat cheese