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basil64 garlic30 black pepper28 salt21 onions19 tomatoes19 lemon juice14 oregano13 parmesan, parmigiano-reggiano cheese, grated13 mushrooms9 mozzarella cheese8 green bell peppers8 olive oil, extra-virgin8 balsamic vinegar7 parsley leaves7 sugar6 butter6 water6 garlic cloves6 white wine6 sweet red bell peppers6 italian plum (roma) tomatoes6 carrots5 lemon4 zucchini4 shrimp4 pine nuts4 avocados4 sundried tomatoes4 thyme4 eggs3 tomato sauce3 almonds3 chives3 spinach3 strawberries3 ricotta cheese3 red onion3 vegetable stock3 white wine vinegar3 fish sauce3 scallions, spring or green onions3 cucumbers3 chicken broth3 pita bread3 pasta, orzo3 flour2 celery2 potatoes2 soy sauce or tamari (for gluten-free)2 cornstarch2 garlic powder2 walnuts2 white pepper2 shallots2 olives2 red wine2 apple cider vinegar2 green beans2 pasta2 spaghetti2 sea salt2 jalapeño pepper2 artichoke hearts2 black olives2 romano cheese2 fish stock2 pasta, bow-tie (farfalle)2 cherry tomatoes2 pita bread, whole wheat2 red hot pepper sauce2 red pepper flakes2 marjoram2 mozzarella cheese, non-fat2 sweet yellow bell peppers2 tomato purée (passata)2 capers2 angel hair pasta2 milk1 baking powder1 beef1 vinegar1 cheddar cheese1 cream cheese1 tomato paste1 mayonnaise1 orange juice1 ground beef1 bay leaves1 yeast, active dry1 garlic salt1 dry mustard1 coriander1 lime juice1 noodles1 red wine vinegar1 onion powder1 eggplant1 leeks1 asparagus1 swiss cheese1 celery seeds1 italian seasoning1 dill weed1 blueberries1 poppy seed1 lasagna noodles1 beef stock1 navy beans1 pineapple chunks1 oranges1 peaches1 pimentos1 lemon pepper1 corn oil1 croutons1 sunflower seeds1 turkey breast1 grapes, seedless1 salmon fillets1 figs1 enchilada sauce1 chickpeas (garbanzo beans)1 romaine lettuce1 radishes1 sunflower oil1 halibut1 lemongrass1 red chili peppers1 pears1 heavy whipping cream1 nectarines1 italian parsley1 pistachio nuts1 anchovy fillets1 emmentaler cheese1 navy beans, dried1 kalamata olives1 cranberries, dried1 bread, french baguette1 basil pesto1 kaffir lime leaves1 sugar snap peas1 milk, skim, (non fat) powder1 flour tortillas (10-inch)1 cantaloupe1 red snapper fillets1 pizza crust dough1 pasta, spinach fettuccine1 pickled jalapenos1 habanero chili peppers1 tomatoes, canned1 flatbread1 flour tortillas, whole wheat1 mushrooms, wild1 mixed salad greens1 salami1 ground pork1 brie cheese1 sweet red bell peppers, roasted1 scotch whiskey1 jicama1 walleye1 vegetable shortening1 turnip1 7 bean and barley mix, dried1 broccoli florets1 bread, white1 fontina cheese1 barley miso1 chicken broth, low salt1 salad dressing, mayonnaise style1 scallops1 green chili peppers1 sweet vidalia onions1 beef, sirloin steak1 tuna, canned1 soy oil1 white onion1 cauliflower florets1 goat (chevre) cheese1 cabbage1 rosemary leaves1 durum semolina flour1 bay scallops1 baby spinach1 pasta, rotelle (wagon wheel)1 pignoli nuts1 basil vinegar1 smoked mozzarella cheese1 galangal root1 salad dressing mix, italian1

70 BASIL/70 recipes

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Pla Nung Horapa

Pla nung horapa: Thai steamed red snapper rubbed with a fiery paste of galangal, lemongrass, red chiles, and fish sauce, finished with Thai basil and kaffir lime leaves. Aromatic Thai seafood ready in 20 minutes of steaming.

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Cauliflower & Spinach Salad

Crisp raw cauliflower florets and fresh spinach ribbons tossed in a garlicky white wine vinaigrette with dry mustard and basil, finished with crunchy slivered almonds. A light, no-cook side salad ready in 20 minutes.

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Insalata Pizzas

Insalata pizzas with garlic-mozzarella pita bases topped with dressed greens, grape tomatoes, kalamata olives, and fresh basil. A 20-minute hot-meets-cold vegetarian dinner that eats like pizza and salad in one bite.

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Mushroom Caps with Pesto

Pesto mushroom caps stuff fresh button mushrooms with homemade basil pesto and crown each one with a walnut half, then bake until hot and fragrant. A 10-minute vegetarian appetizer that punches way above its weight at a cocktail party.

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Lasagna Torte

Layered lasagna torte baked in a springform pan with ricotta, fontina, fresh spinach, and a homemade tomato-basil sauce with shredded carrots. A stunning round lasagna you slice like a cake.

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Onion Soup Provencal

Onion soup Provencal with 8 pounds of slowly caramelized onions, fresh tomatoes, red wine, herbs, and barley miso for umami depth. Topped with croutons and Emmentaler cheese.