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salt23 sugar17 onions17 butter14 flour12 eggs12 vanilla extract11 garlic10 black pepper9 water8 baking soda8 cinnamon7 baking powder7 cocoa powder7 parsley leaves6 tomatoes5 lemon juice5 mushrooms5 sour cream5 walnuts5 apples5 bread5 powdered sugar5 butter, unsalted5 sweet red bell peppers5 olive oil, extra-virgin5 celery4 basil4 nutmeg4 garlic powder4 cream cheese4 mayonnaise4 egg yolks4 green bell peppers4 goose4 scallions, spring or green onions4 milk3 carrots3 potatoes3 cornstarch3 cheddar cheese3 lemon3 cumin3 zucchini3 ground beef3 mozzarella cheese3 ham3 cheese3 balsamic vinegar3 red onion3 brown sugar, light3 instant coffee3 kosher salt3 chickpeas (garbanzo beans)3 broccoli florets3 red hot pepper sauce3 brown sugar2 oregano2 chili powder2 paprika2 cloves2 honey2 pork2 cayenne pepper2 orange juice2 egg whites2 shrimp2 buttermilk2 wine2 dry mustard2 allspice2 turmeric2 white wine2 peanut butter2 dijon mustard2 rolled oats2 prepared mustard2 oranges2 white wine vinegar2 orange marmalade2 chocolate, semi-sweet2 avocados2 raisins, seedless2 orange zest2 radishes2 currant jelly2 red chili peppers2 heavy whipping cream2 fennel bulb2 tomatoes, canned2 worcestershire sauce2 coconut oil2 chicken breast halves, boneless, skinless2 chicken broth2 tarragon leaves2 evaporated milk2 flour, unbleached, all-purpose2 soy sauce or tamari (for gluten-free)1 ginger1 rice1 tomato sauce1 tomato paste1 almonds1 cilantro1 sage1 bread crumbs1 bay leaves1 bacon1 yeast, active dry1 spinach1 coriander1 white pepper1 coconut1 bananas1 shallots1 olives1 applesauce1 beer1 red wine1 cottage cheese1 apple cider vinegar1 vegetables1 sweet bell peppers1 pumpkin1 coffee1 almond extract1 peanut oil1 swiss cheese1 celery seeds1 chocolate1 dill weed1 apricots1 egg noodles1 milk, sweetened condensed1 tofu1 rum1 prunes1 cinnamon sticks1 black beans1 peaches1 mung bean sprouts1 pecan halves1 lard1 corn syrup, light1 artichoke hearts1 flour tortillas1 quinoa1 cake mix, chocolate1 herbs1 oyster sauce1 whipped cream1 chicken thighs, boneless, skinless1 fish sauce1 sweet potatoes, or yams1 couscous1 milk chocolate1 basmati rice1 guacamole1 soy sauce, light1 raspberry jam1 green olives1 white chocolate1 iceberg lettuce1 chocolate syrup1 sage leaves1 milk, skim1 crescent roll dough1 squid1 mint leaves1 polish kielbasa sausage1 cranberry sauce1 cheddar cheese, mild1 arugula (roquette)1 whole wheat bread1 food coloring1 italian plum (roma) tomatoes1 napa (Chinese) cabbage1 cranberries, dried1 bran flakes cereal1 mayonnaise, fat free1 steak seasoning1 avocado oil1 kangaroo fillet1 stuffing mix1 english cucumber1 anaheim chilies1 pimento stuffed green olives1 liquid egg substitute1 chocolate wafer cookies1 chili beans1 habanero chili peppers1 alfredo sauce1 rice noodles1 duck1 limes1 hot chili peppers1 sherry vinegar1 mushrooms, wild1 bread crumbs, whole wheat1

54 GOOSE/4 recipes

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Patty's Deep Dish Apple Pie

Deep dish apple pie with a layer of sour cream over tart apples, sealed inside an egg-glazed double crust. The old-fashioned American classic served warm with cheddar or whipped cream.

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Navajo Green Chile

Navajo green chile with fire-roasted Anaheim peppers, pork shoulder, habaneros, and beer simmered for two hours. Seriously hot and deeply flavorful. Serve with warm flour tortillas.

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Cranberry Chews

Made a bunch of these cranberry chews at the weekend, and they were so good. I used half whole wheat flour, which I usually do when I bake. I also used 1/2 cup coconut oil and 1/2 cup butter, and these bars came out wonderfully delicious. I have been enjoying them for breakfast and snack. I froze most of the bars. A great recipe.

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Char Kway Teow (Stir-Fried Rice Noodles)

Nothing is more fascinating and delicious than eating at the open- air street hawker centers in Asia, particularly in Singapore. Each stall serves a specialty, typically an honest, unpretentious, home-style dish for $1 to $3 a plate. This rice noodle dish is hawker food at its best. If done right, its fragrance will tell you how good it's going to be as soon as it arrives at your table.

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Homemade Vegetable Pizza

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

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How do I reduce belly fat in a week

It's important to note that reducing belly fat in just one week is not a realistic or healthy goal. Sustainable and healthy weight loss typically occurs at a rate of 1-2 pounds per week. That being said, there are some steps you can take to start making progress towards reducing belly fat: Cut back on processed foods and added sugars: Foods high in added sugars and processed ingredients are often high in calories and contribute to weight gain, including belly fat. Focus on eating whole foods and try to limit your intake of sugary drinks, desserts, and snacks. Eat more protein and fiber: Eating protein and fiber can help you feel fuller for longer, which may help you eat fewer calories overall. Good sources of protein include lean meats, fish, eggs, and plant-based sources such as beans, lentils, and tofu. Good sources of fiber include whole grains, fruits, vegetables, legumes, and nuts. Stay hydrated: Drinking plenty of water can help you stay hydrated and may help you eat less. Aim for at least 8 glasses of water per day. Engage in physical activity: Cardiovascular exercise, strength training, and high-intensity interval training can all help you burn calories and reduce body fat, including belly fat. Aim to be active for at least 30 minutes per day. Reduce stress: Stress can lead to an increase in the hormone cortisol, which is associated with belly fat. Reducing stress through techniques such as meditation, yoga, or deep breathing exercises can help you manage cortisol levels and reduce belly fat.