53 CHICKEN/91 recipes
A succulent curried beef dish that is made with seedless raisins and sliced apples while served over hot rice.
Hearty roasted vegetable soup with eggplant, zucchini, sweet potatoes, peppers, leeks, and three kinds of beans in herb-infused vegetable broth. A vegan, high-fiber dinner soup.
Mix-and-match meatballs you build your way, choosing the meat, broth, herb, and creamy finish. Baked, then simmered in a mushroom gravy enriched with sour cream, yogurt, or cream cheese, served over noodles, rice, or spaetzle.
Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!