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salt28 onions21 black pepper21 pie shell (9 inch)17 chicken16 garlic15 chicken broth14 water11 flour10 milk10 eggs10 parmesan, parmigiano-reggiano cheese, grated10 chicken breasts9 stock8 scallions, spring or green onions8 butter7 celery7 carrots7 mushrooms7 cornstarch7 potatoes6 swiss cheese6 rice5 cilantro5 white wine5 vegetable stock5 chicken breast halves, boneless, skinless5 broccoli florets5 milk, 1%5 beef4 basil4 oregano4 cheddar cheese4 apples4 bay leaves4 mushrooms, canned4 thyme4 sugar3 tomatoes3 brown sugar3 nutmeg3 sour cream3 paprika3 cumin3 soup, cream of mushroom3 zucchini3 bread crumbs3 curry powder3 spinach3 spaghetti3 savory3 dill weed3 beef stock3 green bell peppers3 cottage cheese (low-fat 1%)3 light cream (half&half)3 marjoram3 rosemary leaves3 cinnamon2 lemon juice2 soy sauce or tamari (for gluten-free)2 cream cheese2 pork2 mayonnaise2 cayenne pepper2 sage2 bacon2 beans2 coriander2 white pepper2 lime juice2 ricotta cheese2 sesame oil2 vegetables2 salsa2 leeks2 asparagus2 canola oil2 monterey jack cheese2 black beans2 pimentos2 veal2 snow pea pods2 steak sauce2 quinoa2 sweet red bell peppers2 butternut squash2 milk, skim2 heavy whipping cream2 pepitas (pumpkin seeds)2 pasta, elbow macaroni2 sourdough bread2 poultry seasoning2 red hot pepper sauce2 red pepper flakes2 parsley leaves2 yogurt, low-fat2 margarine2 mixed vegetables2 russet potatoes2 baking powder1 ginger1 garlic powder1 cloves1 honey1 egg whites1 ground beef1 corn1 mozzarella cheese1 buttermilk1 bread1 ham1 garlic salt1 turkey1 sherry1 cream1 shallots1 olives1 lentils1 peanut butter1 noodles1 apple cider vinegar1 cornmeal1 dijon mustard1 pasta1 apple juice1 soup, tomato1 peppercorns1 eggplant1 spaghetti sauce1 balsamic vinegar1 red onion1 pine nuts1 celery seeds1 lemons1 egg noodles1 mung bean sprouts1 chicken bouillon cubes1 peanuts1 soup, cream of celery1 white wine vinegar1 bamboo shoots1 rice vinegar1 cognac1 chicken thighs, boneless, skinless1 fish sauce1 sweet potatoes, or yams1 blue cheese1 nonstick cooking spray1 cashew nuts1 tequila1 raisins, seedless1 black-eyed peas1 soy sauce, light1 kosher salt1 rhubarb1 teriyaki sauce1 chickpeas (garbanzo beans)1 sage leaves1 mushrooms, shiitake1 rabbit1 chicken, whole1 whole wheat bread1 orange juice, concentrated1 salad dressing, italian1 anchovy fillets1 pasta shells1 yogurt, plain1 flour tortillas (10-inch)1 oriental noodles1 chervil1 beef, sirloin tip1 mexicorn1 partridge1 rice noodles1 limes1 hot chili peppers1 white beans1 rice, cooked1 yogurt1 ground pork1 amaranth flour1 ground lamb1 ground turkey1 ground veal1 red kidney beans1 chicken gravy1 long grain rice1 green peas1 bean paste1 whole kernel corn, frozen1 deli turkey1 green chili peppers1 hot chili pepper oil1 rapini (broccoli rabe)1 broccoli, frozen1 tamarind1 salt and white pepper1 cauliflower florets1

53 CHICKEN/91 recipes

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Curried Beef

A succulent curried beef dish that is made with seedless raisins and sliced apples while served over hot rice.

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Roasted Vegetable Soup with Beans

Hearty roasted vegetable soup with eggplant, zucchini, sweet potatoes, peppers, leeks, and three kinds of beans in herb-infused vegetable broth. A vegan, high-fiber dinner soup.

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Mix'N'Match Meatballs

Mix-and-match meatballs you build your way, choosing the meat, broth, herb, and creamy finish. Baked, then simmered in a mushroom gravy enriched with sour cream, yogurt, or cream cheese, served over noodles, rice, or spaetzle.

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Beet Soup in Roasted Acorn Squash

Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!