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basil35 garlic25 onions20 black pepper19 salt15 tomatoes14 parmesan, parmigiano-reggiano cheese, grated14 oregano9 sweet red bell peppers9 corn tortillas (6-inch)9 mozzarella cheese8 basil pesto8 sundried tomatoes8 parsley leaves8 water7 carrots7 red onion7 olive oil, extra-virgin7 scallions, spring or green onions7 lemon juice6 garlic cloves6 thyme6 butter5 eggs5 mushrooms5 zucchini5 white wine5 lemon zest5 goat (chevre) cheese5 milk4 cumin4 tomato paste4 bay leaves4 pine nuts4 green bell peppers4 italian plum (roma) tomatoes4 margarine4 ground beef3 shrimp3 cilantro3 lime juice3 ricotta cheese3 dijon mustard3 eggplant3 balsamic vinegar3 canola oil3 avocados3 mushrooms, portabello3 sweet red bell peppers, roasted3 chicken broth3 basic red sauce3 red pepper flakes3 celery2 potatoes2 soy sauce or tamari (for gluten-free)2 rice2 honey2 walnuts2 cayenne pepper2 orange juice2 bacon2 cheese2 shallots2 stock2 pasta2 red wine vinegar2 beef stock2 monterey jack cheese2 sea salt2 black beans2 yellow summer squash2 salmon fillets2 prosciutto2 chickpeas (garbanzo beans)2 orange zest2 fish stock2 pasta, fettuccine2 italian herbs2 mussels2 yogurt, non-fat2 cottage cheese (low-fat 1%)2 cherry tomatoes2 chicken breast halves, boneless, skinless2 other recipe2 red hot pepper sauce2 chipotle chili peppers2 mushrooms, button2 beefsteak tomatoes2 rosemary leaves2 pizza shell2 flour1 baking powder1 brown sugar1 baking soda1 sour cream1 cheddar cheese1 lemon1 tomato sauce1 cloves1 ketchup1 chicken breasts1 pork1 chives1 egg whites1 sage1 ham1 garlic salt1 molasses1 spinach1 egg yolks1 olives1 lentils1 noodles1 apple cider vinegar1 vegetables1 cornmeal1 sweet bell peppers1 rolled oats1 swiss cheese1 lemons1 pinto beans1 tofu1 parsley sprigs1 oranges1 clams1 vegetable stock1 feta cheese1 snow pea pods1 fennel seeds1 white wine vinegar1 pearl barley1 red cabbage1 black olives1 blue cheese1 nonstick cooking spray1 romano cheese1 couscous1 cracker crumbs1 beef, flank steak (london broil)1 lentils, red (masoor dal)1 guacamole1 milk, skim1 gruyere cheese1 arugula (roquette)1 red chili peppers1 dried red chiles1 greek olives1 heavy whipping cream1 trout1 saffron threads1 italian parsley1 pistachio nuts1 anchovy fillets1 lime zest1 kalamata olives1 mayonnaise, fat free1 bread, french baguette1 sugar snap peas1 flour tortillas (6-inch)1 onion, dried flakes1 fennel bulb1 soy milk1 pizza crust dough1 pasta, spinach fettuccine1 pastry flour, whole wheat1 anaheim chilies1 liquid egg substitute1 pita bread rounds1 miso paste1 habanero chili peppers1 tomatoes, canned1 soybeans (daizu)1 worcestershire sauce1 kaiser rolls1 limes1 hot chili peppers1 pasta, bow-tie (farfalle)1 hot italian sausages1 fortina cheese1 white beans1 mixed salad greens1 spaghetti squash1 ground pork1 ancho chilies1 brown sugar, dark1 grapefruit juice1 raspberry vinegar1 crayfish1 red kidney beans1 buns1 swordfish steaks1 red snapper, whole fish1 broccoli florets1 cashew butter1 arrowroot flour1 garlic bulb1 veal chops1 tarragon leaves1 milk, 2%1

54 BASIL/62 recipes

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Blue Cheese Fettuccine

Easy, quick and rich tasting pasta and it's ready in 20 minutes.

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Basil Breakfast Strata

Overnight breakfast strata layered with prosciutto, basil torta cheese, arugula, ripe tomatoes, and pesto-soaked French bread. Assemble the night before, bake until puffy and golden, and serve a crowd-worthy brunch.

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Slim Red & Green Pasta

Roasted red pepper pasta tosses pasta wheels with charred bell peppers, chickpeas, scallions, fresh basil, tarragon, and capers. No-oil low-fat vegan main with bold Mediterranean flavor.

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Sonny Bono's Frutta Di Mare a la Palm Springs

A spectacular Italian seafood stew with swordfish, snapper, salmon, scallops, shrimp, mussels, clams, and crayfish in a tomato broth laced with anchovies and fennel. Serve over linguine.

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Grilled Jumbo Shrimp with Citrus Sauce

Grilled jumbo shrimp marinated in citrus zest and herbs, served over sauteed vegetables with a triple-citrus honey-Dijon vinaigrette. An elegant plated dinner.

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Roasted Vegetable Pitas

Roasting concentrates flavors without adding fat and lends a buttery-soft texture.