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garlic12 shrimp11 salt10 lemon juice10 black pepper9 butter7 crab meat7 onions6 tomatoes6 parsley leaves6 white wine5 dill weed5 basil4 shallots4 red onion4 capers4 bay scallops4 milk3 soy sauce or tamari (for gluten-free)3 mayonnaise3 cayenne pepper3 sherry3 butter, unsalted3 dijon mustard3 lemon zest3 vermouth3 mussels3 red snapper fillets3 scallions, spring or green onions3 chicken broth3 sugar2 flour2 eggs2 mushrooms2 garlic cloves2 ginger2 oregano2 lemon2 paprika2 cilantro2 curry powder2 lime juice2 sesame oil2 pasta2 pine nuts2 prepared mustard2 black beans2 green bell peppers2 sweet red bell peppers2 radishes2 lemongrass2 heavy whipping cream2 red hot pepper sauce2 red pepper flakes2 scallops2 sweet yellow bell peppers2 parmesan, parmigiano-reggiano cheese, grated2 water1 celery1 carrots1 chicken1 cornstarch1 honey1 cumin1 tomato paste1 walnuts1 chives1 zucchini1 mozzarella cheese1 bay leaves1 allspice1 turmeric1 egg yolks1 cream1 red wine1 peanut oil1 maple syrup1 asparagus1 lemons1 jalapeño pepper1 pizza sauce1 clams1 corn oil1 rice wine1 black olives1 oyster sauce1 fish sauce1 hamburger buns1 fruit1 basmati rice1 soy sauce, light1 kosher salt1 clams, cherrystone1 fish stock1 halibut1 red chili peppers1 turkey bacon1 anchovy fillets1 lime zest1 kalamata olives1 sea scallops1 basil pesto1 mixed seafood1 kaffir lime leaves1 tuna steaks1 tuna fish1 soup, cream of potato1 chili bean sauce1 worcestershire sauce1 clam juice1 hot chili peppers1 champagne1 mayonnaise, light1 light cream (half&half)1 black bean sauce1 pastry, shortcrust1 bluefish1 whitefish1 barbecue sauce1 red snapper, whole fish1 monkfish1 broccoli florets1 salmon1 green peas1 sole fillets1 crusty bread1 tuna, canned1 ginger root1 margarine1 cabbage1 corn tortillas (6-inch)1 soup, cream of cheddar1 galangal root1

34 SEAFOOD/70 recipes

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Moroccan Fish

Baked Moroccan fish with a fragrant cumin, garlic, and cilantro paste rubbed over red snapper fillets. This easy North African seafood recipe is ready in just 20 minutes with bold spices and fresh lemon.

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Pla Nung Horapa

Pla nung horapa: Thai steamed red snapper rubbed with a fiery paste of galangal, lemongrass, red chiles, and fish sauce, finished with Thai basil and kaffir lime leaves. Aromatic Thai seafood ready in 20 minutes of steaming.