Search
by Ingredient

Millet/22 recipes

by ingredients, cooking time, nutrition facts, collections

Filter by ingredient

black pepper14 salt12 butter11 flour10 lemon juice9 garlic7 onions6 cilantro6 white wine6 parsley leaves6 water5 milk5 tomatoes4 basil4 lime juice4 bluefish4 eggs3 soy sauce or tamari (for gluten-free)3 oregano3 garlic powder3 paprika3 cumin3 almonds3 cayenne pepper3 butter, unsalted3 red onion3 fish fillets3 salmon fillets3 trout3 red snapper fillets3 olive oil, extra-virgin3 limes3 scallions, spring or green onions3 sole fillets3 corn tortillas (6-inch)3 celery2 carrots2 mushrooms2 garlic cloves2 chili powder2 lemon2 shrimp2 bay leaves2 dry mustard2 spinach2 bananas2 shallots2 dill weed2 sea salt2 corn oil2 radishes2 lime zest2 yogurt, plain2 sea kelp2 cucumbers2 walleye2 thyme2 parmesan, parmigiano-reggiano cheese, grated2 tilapia2 sugar1 potatoes1 vinegar1 ginger1 rice1 tomato sauce1 pork1 mayonnaise1 orange juice1 chives1 egg whites1 mozzarella cheese1 sage1 bread crumbs1 bacon1 curry powder1 allspice1 turmeric1 white pepper1 beer1 noodles1 whole-wheat flour1 sweet bell peppers1 onion powder1 salsa1 maple syrup1 asparagus1 pine nuts1 celery seeds1 italian seasoning1 beef stock1 monterey jack cheese1 coconut milk1 oranges1 okra1 jalapeño pepper1 clams1 parsley flakes1 chicken bouillon cubes1 lemon pepper1 vegetable stock1 red cabbage1 black olives1 rice vinegar1 mustard seeds1 fish, cod1 lemon zest1 romano cheese1 green olives1 romaine lettuce1 sweet red bell peppers1 orange zest1 pickles, dill1 milk, skim1 halibut1 lemongrass1 allspice berries1 heavy whipping cream1 pasta, penne1 italian parsley1 pistachio nuts1 soup, chicken and rice1 red hot chili pepper, dried1 cod fillets1 rutabaga (swede)1 miso paste1 puff pastry1 yogurt, non-fat1 soup, cream of potato1 duck1 worcestershire sauce1 clam juice1 mayonnaise, light1 potatoes, instant1 cherry tomatoes1 sea bass1 horseradish root1 herring, salted1 sour cream, light1 shark1 chicken broth1 red kidney beans1 swordfish steaks1 mahi mahi fillets1 chipotle sauce1 broccoli florets1 red hot pepper sauce1 red pepper flakes1 chipotle chili peppers1 marjoram1 green chili peppers1 onion flakes1 yogurt, low-fat1 mushrooms, button1 soy oil1 oregano flowers1 rice chex cereal1 yellow onion1 ginger root1 capers1 cabbage1 mackerel fillets1 cilantro stems1 sweet raisin wine1

37 MILLET/22 recipes

placeholder
Thai Fish Curry

Sea bass simmered in a fragrant homemade curry paste of lemongrass, turmeric, ginger, and cumin with coconut milk. A from-scratch Thai fish curry that's deeply aromatic and satisfying.

placeholder
Lemon-Paprika Tilapia with Potato Rutabaga Mash

Lemon-paprika tilapia with potato rutabaga mash pairs paprika-dusted fish with a buttery Yukon-rutabaga mash, finished with a wine-shallot cream sauce laced with lemon peel.

placeholder
Glasmstarsill (Glassblower's Herring)

Swedish pickled herring with a sweet-sour vinegar brine layered with red onion, carrots, ginger, and horseradish. A classic Scandinavian smorgasbord appetizer that only gets better after 2-3 days in the jar.

placeholder
Swordfish tacos with lime & cilantro

Baked swordfish cubes spiced with chili and cumin, loaded onto warm corn tortillas with a fresh tomato-olive salsa, crunchy radishes, and a smoky roasted red pepper lime-cilantro sauce. Low-fat, healthy, and ready in 35 minutes.

placeholder
Casserole Apicius with Meat or Fish

Ancient Roman casserole from Apicius layered with homemade crepes, sauced meat or fish in white and sweet wine, pine nuts, and cracked pepper. A taste of history you can actually cook.