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Basil/64 recipes

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basil21 garlic19 onions14 black pepper13 salt12 tomatoes9 corn tortillas (6-inch)9 mozzarella cheese8 basil pesto8 parmesan, parmigiano-reggiano cheese, grated7 oregano6 red onion6 sundried tomatoes6 lemon juice5 sweet red bell peppers5 thyme5 parsley leaves5 olives4 olive oil, extra-virgin4 chicken breast halves, boneless, skinless4 butter3 milk3 eggs3 garlic cloves3 garlic powder3 ground beef3 bread3 bread crumbs3 bay leaves3 lime juice3 white wine3 canola oil3 artichoke hearts3 avocados3 scallions, spring or green onions3 sweet red bell peppers, roasted3 chicken broth3 basic red sauce3 chipotle chili peppers3 water2 celery2 carrots2 cumin2 zucchini2 shrimp2 cilantro2 spinach2 stock2 ricotta cheese2 red wine vinegar2 pine nuts2 beef stock2 monterey jack cheese2 jalapeño pepper2 lemon zest2 green bell peppers2 salmon fillets2 red chili peppers2 worcestershire sauce2 cucumbers2 red hot pepper sauce2 mushrooms, button2 beefsteak tomatoes2 goat (chevre) cheese2 pizza dough2 pizza shell2 flour1 baking powder1 baking soda1 potatoes1 mushrooms1 sour cream1 cheddar cheese1 lemon1 tomato sauce1 honey1 ketchup1 tomato paste1 chicken breasts1 pork1 cayenne pepper1 orange juice1 egg whites1 ham1 molasses1 coriander1 cheese1 shallots1 butter, unsalted1 vegetables1 dijon mustard1 asparagus1 dill weed1 lemons1 pinto beans1 tofu1 sea salt1 black beans1 oranges1 feta cheese1 flour tortillas1 pearl barley1 red cabbage1 mushrooms, canned1 nonstick cooking spray1 couscous1 cracker crumbs1 guacamole1 soy sauce, light1 creole seasoning1 parsnips1 chickpeas (garbanzo beans)1 fish stock1 mint leaves1 gruyere cheese1 old bay seasoning1 pasta, penne1 turkey bacon1 italian plum (roma) tomatoes1 italian parsley1 pistachio nuts1 cracked wheat (bulgur)1 kalamata olives1 plums1 mayonnaise, fat free1 flour tortillas (6-inch)1 fennel bulb1 chicken drumsticks1 cod fillets1 pastry flour, whole wheat1 anaheim chilies1 habanero chili peppers1 tomatoes, canned1 limes1 hot chili peppers1 pasta, bow-tie (farfalle)1 mixed salad greens1 spaghetti squash1 ground pork1 ancho chilies1 brown sugar, dark1 brie cheese1 cherry tomatoes1 shark1 other recipe1 champagne vinegar1 sole fillets1 garlic bulb1 tarragon leaves1 ground ham1 milk, low-fat1 seafood cocktail sauce1 tomatoes, canned, crushed1 yogurt, low-fat1 salt and white pepper1 tomato purée (passata)1 margarine1 capers1 lettuce leaves1 turbot1 pasta, rotelle (wagon wheel)1 4 fruit conserve1 chipotle puree1 french bread1 pasta, linguine1 granulated sugar replacement1 mexican oregano1 spanish onions1

38 BASIL/64 recipes

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Ricotta Crostini

Ricotta crostini tops day-old French bread slices with a basil and garlic ricotta filling mixed with turkey bacon, then broils with Parmesan until bubbly. A lighter take on cheesy crostini.

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Salmon with Pistachio Basil Butter

Baked salmon fillets topped with a compound pistachio basil butter melted over each serving. White wine in the pan keeps the fish moist. Ready in 20 minutes.

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Fish Sauce with Lemon, Parsley, & Tomato

Light fish pasta sauce with turbot, tomatoes, lemon zest, and fresh herbs simmered in fish stock and olive oil. A bright Mediterranean seafood sauce tossed with hot pasta.

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Artichoke & Red Pepper Pizza

Artichoke and red pepper pizza on a par-baked crust with a roasted garlic-olive oil base, mushrooms, olives, basil, mozzarella, and Parmesan. No red sauce needed.

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Slim Red & Green Pasta

Roasted red pepper pasta tosses pasta wheels with charred bell peppers, chickpeas, scallions, fresh basil, tarragon, and capers. No-oil low-fat vegan main with bold Mediterranean flavor.

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Shrimp with Green Onion Basil Sauce

Butter-seared shrimp served over a pool of emulsified green onion and basil butter sauce made with champagne vinegar and chicken stock. A refined, restaurant-quality plate ready in 30 minutes.