Yellow potato/115 recipes

Veggie Flavored Pasta - No Egg recipe

This is a vegetarian pizza, tastes very great, fresh and yummy!

Cold soups make for excellent summer fare. The best vichyssoise I ever had in my life was at a French restaurant during a Montreal summer. Humor me. Try the soup in the traditional manner but then, if you must heat it up, (sigh), go ahead.

One of my favorite things to do with garden peas is to make a pea purée. Think of mashed potatoes only with peas instead.

A grilled, rather than baked, pizza with some unexpectedly delightful toppings. Use these ideas as a starting point and get creative with your toppings... the possibilities are endless! Enjoy with a salad and your favorite flass of wine! Cook time does not include dough's rising time. Can be ovenbaked if grill is not available

New England Double Clam Chowder recipe

Lentil and Corn Soup recipe

New England Boiled Dinner recipe