Search
by Ingredient

Thyme leaves/9 recipes

by ingredients, cooking time, nutrition facts, collections

Filter by ingredient

herbs19 onions17 garlic15 thyme15 salt14 black pepper13 tomatoes10 stock8 parsley leaves7 flour6 butter6 carrots6 wine6 bay leaves6 sweet bell peppers6 meat & poultry stock6 celery5 mushrooms5 chicken5 eggs4 beef4 bacon4 cheese4 green bell peppers4 parmesan, parmigiano-reggiano cheese, grated4 pie shell (9 inch)4 potatoes3 rice3 lemon3 tomato paste3 shrimp3 shallots3 red wine3 dijon mustard3 leeks3 prepared mustard3 beef stock3 thyme sprigs3 bouquet garni3 chicken stock3 red pepper flakes3 lemon juice2 vegetable oil2 oregano2 nutmeg2 cornstarch2 chicken breasts2 chives2 mozzarella cheese2 white wine2 cream2 olives2 butter, unsalted2 peanut oil2 black olives2 kosher salt2 sweet red bell peppers2 italian parsley2 worcestershire sauce2 hot chili peppers2 green onions, scallions2 marjoram2 mushrooms, button2 sauce2 yellow onion2 capers2 rosemary leaves2 bouillon2 sugar1 milk1 olive oil1 basil1 garlic cloves1 vinegar1 paprika1 cumin1 almonds1 apples1 cayenne pepper1 orange juice1 zucchini1 corn1 ham1 curry powder1 spinach1 tomato juice1 cumin seeds1 red wine vinegar1 eggplant1 currants1 apple cider1 pine nuts1 swiss cheese1 celery seeds1 dill weed1 sea salt1 prunes1 oranges1 jalapeño pepper1 chicken bouillon cubes1 beef, steak1 croutons1 cognac1 pepperoni1 beef, round steak1 blue cheese1 black peppercorns1 prosciutto1 stewing beef1 cherries1 red skinned potatoes1 fish stock1 mushrooms, shiitake1 gruyere cheese1 heavy whipping cream1 chicken, whole1 swiss chard1 italian plum (roma) tomatoes1 anchovy fillets1 cornichons1 mussels1 berries1 pearl onions1 mixed herbs1 spices1 cod fillets1 pepperoni slices1 crawfish tails1 habanero chili peppers1 tomatoes, canned1 sundried tomatoes1 olive oil, extra-virgin1 seafood stock1 sauterne1 black beans, dried1 caribou1 white beans1 ancho chilies1 sour cherries1 chicken breast halves, boneless, skinless1 calvados (apple brandy)1 vegetable shortening1 garlic oil1 green peas1 chipotle chili peppers1 mushrooms, chanterelle1 red burgundy wine1 chicken broth, low salt1 green chili peppers1 bouillon cubes1 cauliflower florets1 calamari1 tomato purée (passata)1 tagliatelle1 cabbage1 beef shanks1 celery stalks1 beef bouillon cubes1 milk, 1%1 pizza dough1 brown rice1 seasoning1 flour, unbleached, all-purpose1

21 THYME LEAVES/9 recipes

placeholder
Best Cider Chicken

Cider chicken braised Normandy-style with hard cider, calvados, bacon, prunes, slow-cooked onions, and a fresh bouquet garni. Rustic French autumn cooking at its best.

placeholder
Spanish Chicken Stir-Fry with Fresh Vegetables

Fresh Spanish chicken stir-fry loaded with tomatoes, mushrooms, black olives, and herbs over brown rice. Healthy one-pan dinner bursting with vegetables.

placeholder
Cajun Shrimp Stew

Cajun shrimp stew simmered with crushed tomatoes, red wine, bell peppers, filé seasoning, and thyme. Served over rice with a squeeze of fresh lemon. Ready in 40 minutes.

placeholder
Beef Bourguignon Provencal

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

placeholder
Homemade Pizza with Variations

My sister told me this quick homemade pizza is very good, easy to make, and nice to taste, I will prefer to cooking it at Thanksgiving!