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onions14 salt9 pie shell (9 inch)9 black pepper8 garlic7 pork7 corn tortillas (6-inch)6 water5 celery5 cumin5 ground pork5 eggs4 potatoes4 sugar3 flour3 milk3 vinegar3 oregano3 chili powder3 ground beef3 beef stock3 beef2 nutmeg2 cloves2 tomato paste2 cilantro2 ham2 ground beef, lean2 savory2 salt pork2 monterey jack cheese2 jalapeño pepper2 veal2 pork loin roast2 port wine2 basic red sauce2 red pepper flakes2 tomatoes1 cinnamon1 brown sugar1 lemon juice1 carrots1 chicken1 garlic cloves1 sour cream1 garlic powder1 cheddar cheese1 paprika1 tomato sauce1 cream cheese1 honey1 ketchup1 walnuts1 apples1 cayenne pepper1 bread1 bay leaves1 bacon1 dry mustard1 molasses1 beans1 allspice1 white pepper1 sherry1 lime juice1 white wine1 red wine1 strawberries1 butter, unsalted1 cranberries1 red wine vinegar1 onion powder1 apple cider1 red onion1 lettuce1 pinto beans1 prunes1 whipped cream1 green bell peppers1 hamburger buns1 ham hock1 oysters1 guacamole1 kosher salt1 salmon steaks1 red skinned potatoes1 sweet red bell peppers1 rabbit1 masa harina1 italian plum (roma) tomatoes1 gelatin, flavored1 mince meat, prepared1 flour tortillas (6-inch)1 partridge1 worcestershire sauce1 baked beans, canned1 kidney beans, canned1 pork ribs1 adobo sauce1 scallions, spring or green onions1 poblano peppers1 chicken broth1 poultry seasoning1 thyme1 tomatillos1 chipotle chili peppers1 ground ham1 parsley leaves1 sweet vidalia onions1 salt and white pepper1 tomatoes, canned, whole, peeled1 salt and cayenne pepper1 rosemary leaves1 corn kernels, canned1 pulled pork1

21 PORK/96 recipes

El Paso Chili
El Paso Chili

Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

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Barbeque Beef & Pork

Slow cooker barbecue beef and pork: cubed beef and pork stewed all day in a tangy tomato sauce with onions, chili powder, and brown sugar. Feeds 16 on buns.

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Savory Apple Stuffed Pork Crown Roast

Crown roast of pork stuffed with apple, cranberry, and bread dressing for elegant holiday entertaining. Showstopping centerpiece feeds 16 in 3.5 hours.

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World Championship Barbequed Ribs

Competition-style smoked pork ribs with a paprika-heavy dry rub and a from-scratch vinegar-molasses BBQ sauce aged 2-6 weeks. Low and slow over hickory for 5 hours.

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Super Black Bean Soup

Black bean soup built on a foundation of salt pork, ham hock, and aromatics, slow-simmered until the beans collapse, then pureed smooth and finished with sherry and wine vinegar. A Cuban-style classic that makes 16 generous servings.