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Pasta/41 recipes

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garlic22 parmesan, parmigiano-reggiano cheese, grated15 salt13 onions13 black pepper12 cottage cheese (low-fat 1%)11 tomatoes8 basil8 parsley leaves7 eggs6 tomato paste6 mozzarella cheese6 sweet bell peppers6 sugar5 flour5 milk5 celery5 oregano5 stock5 pasta, elbow macaroni5 thyme5 butter4 water4 carrots4 mushrooms4 chicken4 garlic powder4 chicken breasts4 spinach4 nonstick cooking spray4 sweet red bell peppers4 italian plum (roma) tomatoes4 lemon3 zucchini3 egg whites3 pasta3 spaghetti3 olive oil, extra-virgin3 lemon juice2 nutmeg2 paprika2 tomato sauce2 almonds2 cilantro2 bread crumbs2 red wine2 butter, unsalted2 dill weed2 lasagna noodles2 green bell peppers2 milk, skim2 pasta shells2 tomatoes, canned2 pasta, bow-tie (farfalle)2 scallions, spring or green onions2 cherry tomatoes2 chicken breast halves, boneless, skinless2 chicken broth2 broccoli florets2 red pepper flakes2 mozzarella cheese, non-fat2 yogurt, low-fat2 milk, 1%2 baking powder1 beef1 brown sugar1 potatoes1 soy sauce or tamari (for gluten-free)1 ginger1 cornstarch1 cayenne pepper1 orange juice1 bacon1 white pepper1 white wine1 cream1 shallots1 olives1 ricotta cheese1 sesame oil1 green beans1 eggplant1 almond extract1 spaghetti sauce1 leeks1 balsamic vinegar1 red onion1 italian seasoning1 lemons1 egg noodles1 beef stock1 tofu1 navy beans1 vegetable stock1 feta cheese1 beef, steak1 artichoke hearts1 fennel seeds1 white wine vinegar1 cheddar cheese, very old, sharp1 almond paste1 rice vinegar1 yellow summer squash1 beef, round steak1 sweet potatoes, or yams1 blue cheese1 prosciutto1 cherries1 soy sauce, light1 pasta shells, jumbo1 beans, dried1 squid1 heavy whipping cream1 pasta, penne1 italian parsley1 cream cheese (nonfat)1 banana peppers1 fennel bulb1 lamb stew meat1 tuna fish1 pasta, capellini1 pasta, manicotti shells1 sundried tomatoes1 vermicelli pasta1 mixed salad greens1 anchovy paste1 brown sugar, dark1 cloves, ground1 mortadella1 oregano sprigs1 silken tofu1 hot chili pepper oil1 mushrooms, button1 soy oil1 goat (chevre) cheese1 margarine1 cabbage1 rosemary leaves1 pasta, linguine1 granulated sugar replacement1 celery stalks1 pasta, orzo1 -1

27 PASTA/41 recipes

Warm Pasta with Roasted Tomatoes, Greens & Goat Cheese
Warm Pasta with Roasted Tomatoes, Greens & Goat Cheese

Juicy, sweet and tender roasted tomatoes, creamy goat cheese, and slightly bitter mixed greens make this mouth-watering pasta dish delicious and nutritious.

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Better Than Olive Garden Alfredo Sauce

Butter, cream, and two cheeses melt together in this thick, silky Alfredo sauce that coats every strand of pasta with the kind of indulgence that makes Italian restaurants nervous.

Soy-Sesame Vegetables with Penne
Soy-Sesame Vegetables with Penne

This Chinese inspired dish is packed with deliciousness. Garlic, ginger, soy sauce, and sesame oil are the core flavor of this dish. So you are a big fan of Chinese food overall, this dish won't disappoint you.

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Broccoli, Yams & Mushrooms with Noodles

One-pot vegetarian noodles with broccoli, yams, and mushrooms tossed in melted mozzarella, soy sauce, and thyme. Everything cooks in the same pot of water.

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Pasta with Bitter Broccoli

Pasta with bitter broccoli, garlic, and chili flakes: a Southern Italian classic scented with an almost reckless 14 cloves of garlic and a hit of red pepper heat. Weeknight dinner, minimal effort.

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Lamb Pasta

Oven-braised lamb stew with flageolet beans, elbow macaroni, fresh oregano, and Roma tomatoes. Browned lamb simmers in stock for 1 1/2 hours, then the pasta cooks right in the pot.

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Stuffed Shells with Fennel Sauce

Pasta shells stuffed with tofu, mozzarella, mushrooms, and red pepper, baked under a fresh fennel and tomato sauce. A lighter, plant-forward spin on stuffed shells.

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Baked Squid with Garlic-Anchovy Pasta

Baked squid with garlic-anchovy capellini, the Italian-American Feast of Seven Fishes star reimagined for the home oven. Crispy crumb-coated calamari over silky anchovy-garlic pasta, all in 30 minutes.

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Chicken Tortellini in a Sweet Onion-Lambrusco

Handmade chicken tortellini filled with prosciutto, mortadella, and Parmigiano-Reggiano, served in rich broth swirled with a sweet red onion-Lambrusco marmalade. A true Italian labor of love.

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Champion Chicken Parmesan

Pounded chicken breasts dredged in Parmesan flour, pan-seared golden, and baked under a from-scratch sun-dried tomato sauce with bubbly mozzarella. Served over linguine, this lighter chicken parm doesn't skimp on flavor.

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Minestrone (Pressure Cooked)

Pressure cooker minestrone loaded with navy beans, fresh vegetables, orzo pasta, and a full cup of fresh basil. Cooks in 20 minutes under pressure with zucchini, cabbage, and green beans stirred in at the end for crisp-tender texture.