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prepared mustard14 salt11 garlic10 onions8 vinegar8 black pepper8 dijon mustard8 sugar6 eggs6 butter5 celery5 lemon5 cucumbers5 flour4 lemon juice4 honey4 cilantro4 mustard seeds4 scallions, spring or green onions4 milk3 chicken3 garlic cloves3 soy sauce or tamari (for gluten-free)3 ginger3 garlic powder3 pork3 mayonnaise3 dry mustard3 sweet bell peppers3 celery seeds3 sweet red bell peppers3 tomatoes2 cinnamon2 beef2 carrots2 potatoes2 basil2 cloves2 ketchup2 chicken breasts2 bread crumbs2 white wine2 shallots2 butter, unsalted2 sesame oil2 spaghetti2 red wine vinegar2 lettuce2 snow pea pods2 rice vinegar2 nonstick cooking spray2 mayonnaise, light2 yogurt2 barbecue sauce2 turnip2 green peas2 red hot pepper sauce2 hot chili pepper oil2 baking powder1 brown sugar1 mushrooms1 nutmeg1 sour cream1 cheddar cheese1 cumin1 tomato paste1 walnuts1 cayenne pepper1 orange juice1 egg whites1 ground beef1 ham1 garlic salt1 powdered sugar1 molasses1 allspice1 turkey1 white pepper1 lime juice1 egg yolks1 olives1 stock1 cottage cheese1 cumin seeds1 pumpkin1 onion powder1 red onion1 canola oil1 swiss cheese1 chocolate1 dill weed1 mace1 sesame seeds1 golden raisins1 monterey jack cheese1 cinnamon sticks1 oranges1 artichoke hearts1 cake mix, yellow1 white wine vinegar1 red cabbage1 liquid smoke1 lemon zest1 green bell peppers1 avocados1 salmon fillets1 raisins, seedless1 soy sauce, light1 red skinned potatoes1 pork tenderloin1 iceberg lettuce1 horseradish sauce1 pork fillet1 italian plum (roma) tomatoes1 pistachio nuts1 pickling salt1 beef liver1 mayonnaise, fat free1 mushrooms, portabello1 yogurt, plain1 creole mustard1 flour tortillas (6-inch)1 radicchio1 chicken drumsticks1 habanero chili peppers1 worcestershire sauce1 beurre manie (sauce thickener)1 mixed salad greens1 garlic sauce1 pork shoulder1 chicken pieces1 ancho chilies1 brown sugar, dark1 english mustard1 potato balls1 cherry tomatoes1 ghee (clarified butter)1 bouquet garni1 white vinegar1 thyme1 salmon1 longhorn cheese1 meat glaze1 red pepper flakes1 garlic bulb1 chipotle chili peppers1 parsley leaves1 pork loin1 green chili peppers1 chocolate, bittersweet1 yogurt, low-fat1 chinese hot mustard1 parmesan, parmigiano-reggiano cheese, grated1 ginger root1 margarine1 evaporated milk1 capers1 lettuce leaves1 cabbage1 rosemary leaves1 beets1 chipotle puree1 french bread1 corn tortillas (6-inch)1 granulated sugar replacement1 chicken tenders1 brown stock1 spanish onions1

22 MUSTARD/64 recipes

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Emily's Pumpkin Bars

Three-layer pumpkin bars built on a yellow cake mix base with spiced pumpkin custard center and a buttery cake-mix streusel top. Makes 24 bars in a 9x13 pan.

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Liver in Mustard Sauce

Pan-seared beef liver in a Creole mustard and white wine sauce with shallots and cayenne. A Cajun-style liver dish with a tangy, sharp pan sauce ready in 35 minutes.

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Easy Marinated Cucumber Salad

Easy marinated cucumber and onion salad in a sweet-tangy vinegar brine with celery seed and mustard seed. Vegan refrigerator pickle salad ready after a 24-hour rest.

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Cheese & Chile Squares

Cheese and chile squares, a baked appetizer of cottage cheese, Longhorn cheddar and Monterey Jack layered with green chiles and a tabasco-spiked egg custard. Cuts into 24 crowd-ready bites for parties.

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Chocolate Cake with Pistachio Sauce

Rich flourless bittersweet chocolate cakes molded in heart shapes, served on a silky pistachio custard sauce. An elegant make-ahead French-inspired dessert that chills for 24 hours before its grand reveal.

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Medallions of Pork

French-style pork medallions braised in a classic brown sauce with mustard butter, capers and a bouquet garni. Restaurant-technique dinner served with glazed turnips and potatoes.