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Clams/8 recipes

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onions14 garlic12 clams12 butter9 parsley leaves9 salt8 celery7 shrimp7 lemon juice6 black pepper6 bay leaves6 fish stock6 flour5 tomatoes4 white wine4 green bell peppers4 thyme4 milk3 potatoes3 cornstarch3 marjoram3 water2 eggs2 carrots2 basil2 garlic cloves2 oregano2 paprika2 sage2 butter, unsalted2 dill weed2 crab meat2 fish fillets2 black peppercorns2 oysters2 heavy whipping cream2 saffron threads2 mussels2 fennel bulb2 fish broth2 worcestershire sauce2 clam juice2 scallions, spring or green onions2 light cream (half&half)2 red pepper flakes2 clam broth2 parmesan, parmigiano-reggiano cheese, grated2 pasta, linguine2 baking powder1 ginger1 rice1 cheddar cheese1 chili powder1 lemon1 cloves1 cream cheese1 almonds1 cayenne pepper1 wine1 bread crumbs1 bacon1 curry powder1 white pepper1 sherry1 lime juice1 cream1 stock1 red wine1 sweet bell peppers1 leeks1 pine nuts1 chili sauce1 italian seasoning1 monterey jack cheese1 cinnamon sticks1 jalapeño pepper1 lard1 croutons1 cheddar cheese, very old, sharp1 mushrooms, canned1 lemon zest1 prosciutto1 fish1 kosher salt1 green olives1 sweet red bell peppers1 halibut1 mushrooms, shiitake1 red chili peppers1 new potatoes1 trout1 italian plum (roma) tomatoes1 italian parsley1 lobster tails1 sea scallops1 lobsters1 thyme sprigs1 herb stuffing mix1 pork fat1 corn, canned, no salt1 polenta1 pearl onions1 crawfish tails1 puff pastry1 tomatoes, canned1 soup, cream of potato1 olive oil, extra-virgin1 ancho chilies1 accent1 chicken broth1 red snapper, whole fish1 garlic oil1 onion juice1 green peas1 red hot pepper sauce1 sole fillets1 crusty bread1 chicken broth, low salt1 haddock1 chowder clams1 fennel fronds1 yellow onion1 clam stock1 margarine1 capers1 clam concentrate1 rosemary leaves1 corn tortillas (6-inch)1 celery stalks1 crab legs1 seasoning1 flour, unbleached, all-purpose1

21 CLAMS/8 recipes

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Fish Stew with Herbs

Provencal fish stew with haddock, fennel, thyme, and bay leaf in a tomato-white wine broth. Served over garlic croutons, 40 minutes from the first sear to the ladle.

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Risotto with Seafood & Dill

A succulent seafood dish made with shrimp, mussels, clams and white wine.

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Fish, Clams & Corn Chowder

New England-style fish and clam chowder with fresh corn, potatoes, pork fat, white wine, and light cream. Loaded with herbs like thyme, sage, marjoram, and rosemary.

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Cajun Shrimp Stew

Cajun shrimp stew simmered with crushed tomatoes, red wine, bell peppers, filé seasoning, and thyme. Served over rice with a squeeze of fresh lemon. Ready in 40 minutes.

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Curried Shellfish Pot Pie

Curried shellfish pot pie with lobster, shrimp, shiitake mushrooms, and toasted almonds in a sherry-cream curry sauce under golden puff pastry.