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Carrots/29 recipes

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carrots20 pie shell (9 inch)14 onions13 salt11 black pepper9 butter7 eggs7 garlic6 nutmeg6 milk, 2%6 flour5 bay leaves5 broccoli florets5 sugar4 water4 celery4 mushrooms4 thyme4 parsley leaves4 cinnamon3 cheddar cheese3 swiss cheese3 prepared mustard3 tofu3 scallions, spring or green onions3 beef2 potatoes2 ginger2 sour cream2 paprika2 cream cheese2 mayonnaise2 zucchini2 mozzarella cheese2 bacon2 white wine2 celery seeds2 green bell peppers2 raisins, seedless2 sweet red bell peppers2 chicken broth2 marjoram2 evaporated milk2 milk1 baking soda1 chicken1 basil1 garlic cloves1 vinegar1 oregano1 cornstarch1 garlic powder1 cloves1 honey1 cumin1 vanilla extract1 ketchup1 tomato paste1 walnuts1 pork1 cayenne pepper1 chives1 sage1 wine1 bread crumbs1 curry powder1 garlic salt1 powdered sugar1 dry mustard1 sherry1 coconut1 egg yolks1 cream1 cake flour1 cranberries1 sweet bell peppers1 leeks1 red onion1 savory1 dill weed1 horseradish1 lemons1 sesame seeds1 sea salt1 oranges1 veal1 feta cheese1 soup, cream of celery1 cognac1 yellow summer squash1 sweet potatoes, or yams1 pasta, rotini1 gravy1 pasta, fettuccine1 rabbit1 salad dressing, italian1 nutritional yeast flakes1 pasta, elbow macaroni1 partridge1 crawfish tails1 yogurt, non-fat1 tomatoes, canned1 duck1 worcestershire sauce1 limes1 sauterne1 caribou1 salad dressing, creamy ranch1 yogurt1 pineapple, canned, crushed1 light cream (half&half)1 ground turkey1 chicken breast halves, boneless, skinless1 cheddar cheese, medium1 vegetable shortening1 chicken gravy1 american cheese1 green peas1 dill seed1 garlic bulb1 chicken broth, low salt1 baby carrots1 tuna, canned1 frozen peas & carrots mix1 parmesan, parmigiano-reggiano cheese, grated1 cauliflower florets1 juice1 mixed vegetables1 russet potatoes1 Triple Sec1 rosemary leaves1 chutney1 egg, hard-boiled1 sweet peas1

22 CARROTS/29 recipes

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Curried Turkey Turnovers

Flaky pie crust stuffed with curried ground turkey, tomatoes, raisins, and veggies. Make-ahead friendly and freezer-ready for busy weeknights.

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Cathe's Crawfish Quiche

Crawfish tails baked in a rich custard of cream, eggs, and Swiss cheese with sautéed vegetables, cognac, and sautérne. A Cajun-French quiche that's pure indulgence.

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Main Dish Macaroni Salad

Macaroni, tuna salad suitable for main or sid dish

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Duck & Cover

Duck pot pie with the flavors of duck a l'orange baked right in: a giblet stock sauce brightened with orange peel and Triple Sec, loaded with broccoli, leeks, and ginger. The crispy duck skin gets rolled into the top crust.

Andre Black's Carrot Cake
Andre Black's Carrot Cake

Here is a recipe, developed young man here in the Detroit area. With this recipe, he won a $10,000 scholarship to Johnson and Wales College, which is considered a top-notch cooking school, located in Charleston, SC. This young man, Andre Black, spent 2 weeks developing this recipe, this cake was among the top 19 recipes chosen (out of 270) as winners. Andre was on the front page of the Detroit News yesterday, along with the recipe. The Detroit News food writer, Robin Mather says "For a Carrot Cake, this is a hell of a fruit cake." She found this cake suited to 3 - 8 inch layers.

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Creamy Carrot Casserole

This scrumptious casserole made with cheddar cheese and horseradish will have you wondering how carrots could taste so good!