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crab meat200 salt110 butter100 onions77 scallions, spring or green onions73 flour72 garlic68 black pepper68 worcestershire sauce67 eggs64 red hot pepper sauce59 parsley leaves58 lemon juice57 shrimp48 mayonnaise47 milk46 bread crumbs40 water37 white wine37 celery35 tomatoes33 mushrooms30 sugar29 green bell peppers29 sweet red bell peppers29 paprika26 cream cheese26 lemon24 cayenne pepper24 heavy whipping cream24 sherry23 parmesan, parmigiano-reggiano cheese, grated22 tomato sauce20 bay leaves19 dry mustard19 egg yolks19 cornstarch18 white pepper18 shallots18 chicken broth18 basil16 dijon mustard16 thyme15 light cream (half&half)14 ginger13 peanut oil13 soy sauce or tamari (for gluten-free)12 swiss cheese12 fish sauce12 garlic cloves11 tomato paste11 lime juice11 red pepper flakes11 margarine11 crab, soft shell11 rice10 sour cream10 garlic powder10 crab, hard shell10 cheddar cheese9 chives9 prepared mustard9 soy sauce, light9 egg whites8 red onion8 water chestnuts8 olive oil, extra-virgin8 ginger root8 carrots7 nutmeg7 cilantro7 curry powder7 dill weed7 horseradish7 okra7 clams7 tarragon leaves7 scallops7 crab, live in shell7 soup, cream of mushroom6 cream6 butter, unsalted6 pasta6 asparagus6 lemons6 monterey jack cheese6 jalapeño pepper6 pimentos6 mushrooms, canned6 fish fillets6 lemon zest6 cracker crumbs6 fish stock6 old bay seasoning6 oregano5 bread5 coriander5 sesame oil5 artichoke hearts5 rice wine5 crackers5 oysters5 english muffins5 italian plum (roma) tomatoes5 italian parsley5 wonton wrappers5 tomatoes, canned5 bread, white5 sole fillets5 evaporated milk5 capers5 vinegar4 spaghetti4 flour tortillas4 lemongrass4 lobster tails4 lobsters4 crawfish tails4 limes4 clam juice4 shrimp, cooked4 green peas4 dungeness crab4 chinese (xiao xiang) wine4 imitation crab4 brown sugar3 potatoes3 chili powder3 ketchup3 corn3 mozzarella cheese3 wine3 bacon3 ham3 garlic salt3 spinach3 stock3 tomato juice3 parsley sprigs3 mung bean sprouts3 lemon pepper3 gelatin, unflavored3 avocados3 mint leaves3 red chili peppers3 anchovy fillets3 sea scallops3 hot chili peppers3 rice, cooked3 cucumbers3 cheddar cheese, medium3 bechamel (white) sauce3 sweet yellow bell peppers3 cabbage3 french bread3 pasta, linguine3 crab claws3 baking powder2 chicken2 cloves2 honey2 cumin2 pork2 almonds2 orange juice2 red wine2 cottage cheese2 cornmeal2 sweet bell peppers2 onion powder2 chili sauce2 black beans2 smoked sausage2 snow pea pods2 cheddar cheese, very old, sharp2 bamboo shoots2 black olives2 nonstick cooking spray2 romano cheese2 black peppercorns2 milk, skim2 pasta, fettuccine2 italian herbs2 pasta, penne2 trout2 potato chips2 mayonnaise, fat free2 monosodium glutamate2 mussels2 coriander root2 onion, dried flakes2 sharp cheddar cheese spread2 cod fillets2 pimento stuffed green olives2 aioli sauce2 mixed salad greens2 mayonnaise, light2 yogurt2 ground pork2

258 CRAB SAUCE recipes

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Filet of Sole San Clemente

Sole fillets stuffed with crab meat, sauteed mushrooms, capers, and dill, poached in white wine and topped with a rich egg-cream sauce. An elegant rolled fish dish with a French-inspired finish.

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Curried Snow Crab Claws

Snow crab claws simmered in a strained curry sauce built from sauteed vegetables, apple, fish stock, and a splash of pineapple juice. A refined, restaurant-style seafood dish with layered tropical and savory flavors.