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Millet recipes

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salt500 black pepper360 garlic350 onions330 butter320 lemon juice280 parsley leaves250 water230 flour200 tomatoes170 anchovy fillets170 salmon fillets170 fish fillets160 white wine160 eggs130 scallions, spring or green onions120 lemon110 basil99 carrots97 sugar96 thyme94 red snapper fillets89 mushrooms86 shrimp86 bread crumbs85 parmesan, parmigiano-reggiano cheese, grated85 capers83 ginger82 milk81 cilantro81 shallots79 sweet red bell peppers79 soy sauce or tamari (for gluten-free)77 bay leaves77 celery74 cod fillets74 oregano73 paprika72 cayenne pepper69 white pepper65 olive oil, extra-virgin64 dill weed63 potatoes62 lime juice61 dijon mustard61 millet61 chicken broth60 green bell peppers59 sole fillets56 garlic cloves53 cornstarch53 mayonnaise50 chives48 red pepper flakes48 flounder fish fillets45 worcestershire sauce45 heavy whipping cream43 butter, unsalted42 egg yolks41 red onion40 sour cream39 cumin39 garlic powder38 orange juice38 red hot pepper sauce38 sesame oil37 vinegar36 spinach34 sherry34 brown sugar33 leeks33 black olives33 lemon zest33 italian plum (roma) tomatoes33 tarragon leaves33 rosemary leaves32 honey30 cream30 balsamic vinegar30 fish stock30 limes30 jalapeño pepper29 almonds28 egg whites28 olives27 zucchini26 cornmeal26 horseradish26 whole-wheat flour25 ginger root25 bacon24 curry powder24 coriander24 sea salt24 crab meat24 margarine24 tomato sauce23 tomato paste23 trout fillets23 peanut oil22 mint leaves22 prepared mustard21 white wine vinegar21 catfish fillets21 red wine20 clams20 cinnamon19 nutmeg19 rice19 red wine vinegar19 peppercorns19 rice vinegar19 orange zest18 saffron threads18 clam juice18 yeast, active dry17 dry mustard17 vegetable stock17 sea scallops17 fennel bulb17 light cream (half&half)17 halibut fillets17 cloves16 chicken breasts16 avocados16 fish16 kosher salt16 green olives16 corn15 wine15 onion powder15 oranges15 lemongrass15 cucumbers15 yellow onion15 chili powder14 sage14 bread14 asparagus14 sesame seeds14 soy sauce, light14 romaine lettuce14 trout14 mussels14 hot chili peppers14 scallops14 cheddar cheese13 stock13 coriander seeds13 pine nuts13 lemons13 parsley sprigs13 pickles, dill13 cherry tomatoes13 marjoram13 orange roughy fillets13 baking powder12 ketchup12 walnuts12 ham12 green beans12 eggplant12 broccoli florets12 millet flour12 pecans11 mozzarella cheese11 molasses11 canola oil11 snow pea pods11 fish sauce11 black peppercorns11 red chili peppers11 italian parsley11 yogurt, plain11 tuna fish11 yogurt11 sea bass11 salmon11 green chili peppers11 sweet yellow bell peppers11 cabbage11 brown rice11 turmeric10 beer10 pasta10 sweet bell peppers10 rolled oats10 bread flour10 coconut milk10 lemon pepper10 rice wine10 watercress10 oysters10 soy flour10 lime zest10 soy sauce, sodium reduced10 tomatoes, canned10 whitefish10 haddock10

1,189 MILLET recipes

Grilled Mahi Mahi with Pineapple
Grilled Mahi Mahi with Pineapple

Grilled mahi mahi with pineapple soaks white fish in a gingered pineapple-soy marinade, then chars alongside fresh pineapple slices on the grill. A tropical island-inspired dinner.

Pasta Puttanesca
Pasta Puttanesca

This quick and easy pasta dish tastes delicious. For a vegetarian version, just omit the anchovies, and it is still refreshingly tasty.

Stuffed Sole with Crab, Shrimp & Mushrooms
Stuffed Sole with Crab, Shrimp & Mushrooms

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

Baked Fish with Quick Tomato Confit
Baked Fish with Quick Tomato Confit

Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.

Red Snapper in Creamy Bechamel Sauce
Red Snapper in Creamy Bechamel Sauce

Tender Red Snapper filets baked in wine with a bubbling creamy sauce topped with cheese and breadcrumbs oregano.

Ginger Cedar Planked Salmon with Maple Glaze
Ginger Cedar Planked Salmon with Maple Glaze

Grilled Ginger-Sesame Cedar Planked Salmon with Maple Glaze recipe

Seafood in Coconut, Ginger & Lemongrass Sauce
Seafood in Coconut, Ginger & Lemongrass Sauce

A delightful gourmet recipe brought to you by Real Food Direct

Spaghetti Alla Puttanesca
Spaghetti Alla Puttanesca

Bold, briny spaghetti alla puttanesca with San Marzano tomatoes, capers, black olives, and anchovies tossed in garlicky olive oil. This quick Italian pasta dish hits the table in 40 minutes with layers of salty, savory depth in every forkful.

Spetsioteko Psari (Baked Red Snapper Fish Greek Style)
Spetsioteko Psari (Baked Red Snapper Fish Greek Style)

A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.

Paella with Shellfish & Lemon Aspen Fruits
Paella with Shellfish & Lemon Aspen Fruits

Paella with shellfish and served with lemon aspen fruits

Mater Chef Caesar salad
Mater Chef Caesar salad

Caesar salad is delicious and can successfully be combined with such accompaniments as grilled chicken, steak, and shrimp. Here's the recipe I use.

Turkey Scallopini & Squash Ravioli with Cranberry Brown Butter
Turkey Scallopini & Squash Ravioli with Cranberry Brown Butter

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter recipe

Muffelatta Sandwich
Muffelatta Sandwich

This sandwich absolutely deserves 5 star! It was so quick and easy to put together, and it was packed with flavour. We omitted the anchovies, used Swiss cheese, otherwise followed the recipe. If you are looking for a crowd-pleasing sandwich, this is the one!

Caesar Salad II
Caesar Salad II

Prepare your own salad with this easy recipe that's perfect to use when those backyard barbecues come around the corner!

Mahi Mahi Tacos
Mahi Mahi Tacos

To me, fish tacos are the best during summer. There is no real reason behind this, besides that I just think they taste better, and after a winter full of heavy soups and stews, there is nothing like a light and fresh tasting fish taco.

Pasta Shells with Salmon, Tomatoes & Toasted Bread Crumbs
Pasta Shells with Salmon, Tomatoes & Toasted Bread Crumbs

This easy and simple recipe also came out delicious. Lemon juice added a touch of refreshing taste, and the overall flavour was well balanced. Giving this dish a five star.