Lobster/9 recipes

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Quick and easy tartar sauce that is just like the sauce served at Red Lobster restaurants.

Scrumptious pastries made with succulent ground caribou, jalapeno peppers and tomato sauce.

The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp.

Lobster Newburg recipe