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Lobster/7 recipes

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lobsters130 butter94 herbs90 onions86 garlic75 salt72 parsley leaves56 black pepper52 tomatoes48 cream47 wine44 lemon43 shrimp43 eggs34 milk33 cheese33 white wine33 lobster tails32 celery30 stock30 flour27 lemon juice27 bay leaves27 mushrooms24 sherry24 heavy whipping cream24 sauce23 sweet bell peppers22 lobster meat21 green onions, scallions21 carrots20 cheddar cheese20 clams20 meat & poultry stock19 cayenne pepper18 thyme18 biscuit baking mix (bisquick)17 chicken stock16 basil15 sugar14 paprika14 crab meat14 scallops14 tomato paste12 cilantro12 egg yolks12 green bell peppers12 mayonnaise11 chives11 white pepper11 prepared mustard11 sweet red bell peppers11 italian plum (roma) tomatoes11 mussels11 tarragon leaves11 potatoes10 ginger10 shallots10 butter, unsalted10 pasta10 leeks10 oranges10 saffron threads10 parmesan, parmigiano-reggiano cheese, grated10 vinegar9 vegetable oil9 oregano9 cognac9 fish9 olive oil8 cornstarch8 corn8 italian seasoning8 parsley flakes8 worcestershire sauce8 olive oil, extra-virgin8 light cream (half&half)8 red hot pepper sauce8 soy sauce or tamari (for gluten-free)7 garlic powder7 bread crumbs7 garlic salt7 sea scallops7 sweet yellow bell peppers7 garlic cloves6 tomato sauce6 pork6 sesame oil6 red onion6 parsley sprigs6 italian parsley6 fennel bulb6 seafood stock6 limes6 hot chili peppers6 green peas6 rice5 sour cream5 bread5 curry powder5 coriander5 lime juice5 sausage5 peanut oil5 pimentos5 fish sauce5 orange zest5 mint leaves5 cod fillets5 red pepper flakes5 chicken4 nutmeg4 ketchup4 bacon4 ham4 red wine4 peppercorns4 jalapeño pepper4 cheddar cheese, very old, sharp4 rice wine4 fish stock4 tomatoes, canned4 mangos4 black beans, fermented4 pie shell (9 inch)4 margarine4 capers4 orange juice3 spinach3 olives3 brandy3 asparagus3 fennel seeds3 fish fillets3 watercress3 soy sauce, light3 gruyere cheese3 vermouth3 thyme sprigs3 monosodium glutamate3 red snapper fillets3 chervil3 clam juice3 calvados (apple brandy)3 haddock3 rosemary leaves3 lobster stock3 brown sugar2 cream cheese2 almonds2 soup, cream of mushroom2 egg whites2 dry mustard2 vegetables2 dijon mustard2 seasoned salt2 spaghetti2 lettuce2 swiss cheese2 chili sauce2 dill weed2 horseradish2 water chestnuts2 beef stock2 mung bean sprouts2 flour tortillas2 fish, cod2 oyster sauce2 chicken thighs, boneless, skinless2 crackers2 avocados2 oysters2 kosher salt2 milk, whole2 jarlsberg cheese2 squid2 halibut2 mushrooms, shiitake2 whiskey2 anchovy fillets2 spices2 puff pastry2 sundried tomatoes2 chorizo sausage2 chicken pieces2 yogurt2 cherry tomatoes2 cucumbers2 saffron rice2 fish bones2 sour cream, light2 whitefish2 bouquet garni2 cracker meal2 red snapper, whole fish2 monkfish2 seaweed2 shrimp, cooked2 crusty bread2 chicken broth, low salt2

180 LOBSTER/7 recipes

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Easy Garlic Cheese Biscuits

Easy garlic cheese biscuits made with Bisquick, cheddar, and a garlic butter brush. Just five ingredients and 25 minutes for warm, golden drop biscuits like Red Lobster's famous version.

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Veal-And-Crayfish Stew

Veal and crayfish stew in a sherry cream sauce with mushrooms, nutmeg, and lemon. Tender braised veal meets sweet crayfish tails in this elegant French-inspired dish.

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Diet Shrimp Bisque

Low-calorie shrimp bisque made from a homemade shell stock with saffron, white wine, and cognac. Rich and creamy using powdered milk instead of heavy cream.

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A Squid Dish for Days of Abstinence (circa 1475)

Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.