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Lobster/5 recipes

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butter86 lobsters80 salt67 garlic57 onions54 water40 parsley leaves40 shrimp39 black pepper36 white wine33 lobster tails33 milk30 celery28 lemon juice28 bay leaves28 tomatoes27 flour26 heavy whipping cream25 sherry23 eggs22 scallions, spring or green onions22 lobster meat21 carrots20 mushrooms19 thyme19 biscuit baking mix (bisquick)19 cayenne pepper18 cheddar cheese16 lemon16 basil15 paprika15 clams15 chicken broth15 tomato paste13 cream13 sugar12 white pepper12 egg yolks12 green bell peppers12 tarragon leaves12 mayonnaise11 chives11 shallots11 butter, unsalted11 crab meat11 sweet red bell peppers11 italian plum (roma) tomatoes11 mussels11 ginger10 leeks10 cognac10 saffron threads10 parmesan, parmigiano-reggiano cheese, grated10 oregano9 garlic powder9 fish9 cornstarch8 italian seasoning8 parsley flakes8 worcestershire sauce8 olive oil, extra-virgin8 light cream (half&half)8 red hot pepper sauce8 bread crumbs7 garlic salt7 prepared mustard7 sea scallops7 scallops7 sweet yellow bell peppers7 potatoes6 garlic cloves6 tomato sauce6 corn6 cilantro6 sesame oil6 red onion6 parsley sprigs6 fish sauce6 orange zest6 italian parsley6 fennel bulb6 bread5 curry powder5 coriander5 lime juice5 peppercorns5 peanut oil5 jalapeño pepper5 pimentos5 mint leaves5 green peas5 red pepper flakes5 margarine5 soy sauce or tamari (for gluten-free)4 nutmeg4 rice4 ketchup4 bacon4 red wine4 cheddar cheese, very old, sharp4 fish stock4 mangos4 black beans, fermented4 pie shell (9 inch)4 capers4 vinegar3 sour cream3 pork3 orange juice3 wine3 ham3 spinach3 brandy3 asparagus3 oranges3 fennel seeds3 rice wine3 fish fillets3 oyster sauce3 watercress3 soy sauce, light3 gruyere cheese3 vermouth3 thyme sprigs3 monosodium glutamate3 red snapper fillets3 chervil3 clam juice3 hot chili peppers3 calvados (apple brandy)3 monkfish3 haddock3 rosemary leaves3 lobster stock3 almonds2 soup, cream of mushroom2 egg whites2 dry mustard2 cheese2 olives2 stock2 vegetables2 dijon mustard2 seasoned salt2 spaghetti2 swiss cheese2 chili sauce2 dill weed2 horseradish2 water chestnuts2 beef stock2 mung bean sprouts2 flour tortillas2 fish, cod2 herbs2 chicken thighs, boneless, skinless2 crackers2 avocados2 oysters2 kosher salt2 milk, whole2 jarlsberg cheese2 squid2 halibut2 mushrooms, shiitake2 cod fillets2 puff pastry2 tomatoes, canned2 sundried tomatoes2 chorizo sausage2 cherry tomatoes2 cucumbers2 saffron rice2 fish bones2 sour cream, light2 whitefish2 bouquet garni2 cracker meal2 red snapper, whole fish2 seaweed2 shrimp, cooked2 crusty bread2 chicken broth, low salt2 hot chili pepper oil2 tomatoes, canned, crushed2 salt and white pepper2 corn cobs2 ginger root2 hot dog buns2 juice2 russet potatoes2 celery stalks2 soup, cream of cheddar2 littleneck clams2 spanish onions2 brown sugar1 chicken1 chili powder1 cloves1

185 LOBSTER/5 recipes

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Cheese-Garlic Biscuits

Cheese garlic biscuits use Bisquick, milk, and cheddar for a quick drop-biscuit, then brush with garlic butter for that famous Red Lobster flavor in 25 minutes flat.

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Seafood Butter Sauce & Baste

Five-ingredient herb butter sauce with rosemary, tarragon, and lemon that doubles as a grilling baste and warm dipping sauce for shrimp, crab, lobster, and crawfish.

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Garlic Cheese Biscuits

Garlic cheese biscuits made with Bisquick, cheddar, and garlic butter brushed on top before baking. A copycat Red Lobster-style biscuit that's ready in 30 minutes.

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Pargo Relleno(Stuffed Red Snapper)

Pargo relleno: whole red snapper stuffed with a savory bread, ham, tomato, and sherry mixture, topped with shrimp and lobster, then roasted. A Caribbean-Latin American celebration dish.

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Easy Garlic Cheese Biscuits

Easy garlic cheese biscuits made with Bisquick, cheddar, and a garlic butter brush. Just five ingredients and 25 minutes for warm, golden drop biscuits like Red Lobster's famous version.

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Monkfish Kebabs

Mediterranean monkfish kebabs marinated in olive oil, lemon, garlic, and rosemary, then grilled with bell pepper between meaty cubes of fish. A firm fish that grills like lobster without falling apart.

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Veal-And-Crayfish Stew

Veal and crayfish stew in a sherry cream sauce with mushrooms, nutmeg, and lemon. Tender braised veal meets sweet crayfish tails in this elegant French-inspired dish.

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Diet Shrimp Bisque

Low-calorie shrimp bisque made from a homemade shell stock with saffron, white wine, and cognac. Rich and creamy using powdered milk instead of heavy cream.

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A Squid Dish for Days of Abstinence (circa 1475)

Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.