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Fish/24 recipes

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salt60 black pepper41 butter40 garlic35 onions31 lemon juice27 scallions, spring or green onions24 water21 flour18 sugar17 parsley leaves16 tomatoes14 carrots13 basil13 mushrooms12 soy sauce or tamari (for gluten-free)12 ginger11 lemon11 eggs10 spinach10 fish sauce10 milk9 cornstarch9 white wine9 chicken broth9 sesame oil8 margarine8 sherry7 dill weed7 sesame seeds7 broccoli florets7 parmesan, parmigiano-reggiano cheese, grated7 potatoes6 zucchini6 bacon6 asparagus6 green bell peppers6 orange zest6 cabbage6 celery5 cinnamon5 nutmeg5 orange juice5 curry powder5 dijon mustard5 sweet red bell peppers5 cucumbers5 red pepper flakes5 vinegar4 oregano4 rice4 sour cream4 almonds4 turmeric4 lime juice4 butter, unsalted4 mung bean sprouts4 vegetable stock4 lemon zest4 brussels sprouts4 olive oil, extra-virgin4 hot chili peppers4 ginger root4 garlic cloves3 chili powder3 paprika3 cloves3 corn3 shrimp3 cilantro3 ham3 egg yolks3 stock3 green beans3 red onion3 oranges3 corn oil3 soy sauce, light3 trout3 monosodium glutamate3 red snapper fillets3 worcestershire sauce3 limes3 swordfish steaks3 red hot pepper sauce3 green chili peppers3 red curry paste3 pasta, orzo3 brown rice3 beef2 brown sugar2 chicken2 cheddar cheese2 tomato sauce2 cumin2 tomato paste2 pecans2 mayonnaise2 cayenne pepper2 chives2 bay leaves2 bananas2 cheese2 shallots2 olives2 noodles2 soup, cream of chicken2 apple juice2 peanut oil2 leeks2 maple syrup2 italian seasoning2 coconut milk2 black beans2 lemon pepper2 white wine vinegar2 hash brown potatoes2 fish, cod2 fish fillets2 oyster sauce2 sweet potatoes, or yams2 salmon fillets2 cashew nuts2 fish stock2 mint leaves2 halibut2 lemongrass2 red chili peppers2 pears2 italian parsley2 organic shoyu2 mussels2 red hot chili pepper, dried2 coconut cream2 miso paste2 sundried tomatoes2 mushrooms, wild2 light cream (half&half)2 palm sugar2 tarragon leaves2 hazelnuts (filberts)2 beef, sirloin steak2 chinese flour noodles2 lettuce leaves2 cream cheese1 honey1 vanilla extract1 chicken breasts1 walnuts1 pork1 apples1 ground beef1 mozzarella cheese1 sage1 bread1 wine1 bread crumbs1 garlic salt1 allspice1 coriander1 turkey1 cream1 peanut butter1 apple cider vinegar1 vegetables1 cornmeal1 red wine vinegar1 brandy1 peppercorns1 eggplant1 salsa1 balsamic vinegar1 coriander seeds1 pine nuts1 swiss cheese1 chili sauce1 prepared mustard1 caraway seeds1 water chestnuts1 mace1 lemons1 pinto beans1 poppy seed1 beef stock1 brown sugar, light1 milk, sweetened condensed1 tofu1 parsley sprigs1 cinnamon sticks1 cloves, whole1 okra1 peaches1 pimentos1 lard1 peanuts1 feta cheese1 snow pea pods1 soup, cream of celery1 pork loin chops1

148 FISH/24 recipes

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Dilly Brunch Pockets

Dilly brunch pockets are folded corn tortillas stuffed with scrambled eggs, Canadian bacon, fresh dill, tomato, and cheddar. A baked, handheld brunch dish that feeds six and bakes in 20 minutes. Make-ahead friendly.

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Freezer Mix All-American Hot Dish

All-American hot dish brings ground beef freezer mix, corn, tomato sauce, olives, and noodles together in one skillet, finished with melted cheddar. A pantry-friendly weeknight dinner that cooks itself in about 20 minutes.

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Angel Hair Pasta with Lemon & Garlic

A delicate angel hair pasta recipe that delivers bold, vibrant flavor with minimal effort and simple fresh ingredients. A pasta main dish you turn to on busy weeknights that is on the table in about 20 minutes.

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Citrus Risotto

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.