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Pork recipes

using: parmesan, parmigiano-reggiano cheese, grated

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salt1 k onions870 black pepper720 garlic710 water550 pork450 sugar320 soy sauce or tamari (for gluten-free)290 eggs260 scallions, spring or green onions260 flour240 butter240 cornstarch230 chicken broth220 pork chops210 ground pork210 brown sugar200 ginger180 pork shoulder180 thyme180 parsley leaves160 tomatoes160 bay leaves160 green bell peppers160 cumin160 oregano160 paprika160 carrots150 worcestershire sauce150 celery150 pork ribs150 chili powder140 pork tenderloin130 lemon juice130 ketchup120 potatoes120 vinegar120 salt pork120 bread crumbs110 sesame oil110 cayenne pepper110 mushrooms100 sage100 pork loin100 honey99 prepared mustard97 milk96 white wine96 sweet red bell peppers96 red hot pepper sauce96 bacon95 cilantro93 garlic cloves92 cloves91 dry mustard91 beef stock91 apples90 nutmeg89 red pepper flakes89 pork loin roast88 garlic powder87 cinnamon82 allspice82 peanut oil82 port wine81 rice80 tomato paste80 white pepper80 shrimp74 tomato sauce73 sherry72 dijon mustard72 ground beef67 apple cider vinegar67 shallots66 basil65 sour cream63 orange juice63 ginger root63 pork loin chops61 coriander59 hot chili peppers55 green chili peppers55 beer54 red wine53 marjoram53 barbecue sauce52 beef51 cabbage51 jalapeño pepper49 lemon48 water chestnuts48 lard48 soy sauce, light48 molasses47 soy sauce, dark46 fish sauce44 rosemary leaves44 butter, unsalted43 beans with pork, canned43 white vinegar42 parmesan, parmigiano-reggiano cheese, grated42 rice wine41 ham40 caraway seeds40 bamboo shoots40 lime juice39 stock39 pork fat39 sauerkraut38 mung bean sprouts38 chicken37 heavy whipping cream36 peppercorns35 chili sauce35 oyster sauce35 red chili peppers35 red wine vinegar34 oranges33 kosher salt33 coriander seeds32 cumin seeds31 ground beef, lean31 monosodium glutamate31 margarine31 onion powder30 pinto beans30 fennel seeds30 orange zest30 curry powder29 red onion29 mace29 veal29 hoisin sauce29 red kidney beans29 green beans28 liquid smoke28 tomatoes, canned27 lemon zest26 sausage casing26 vegetable shortening26 soup, cream of mushroom25 apple juice25 leeks25 cheddar cheese24 bread24 rice vinegar24 raisins, seedless24 green peas24 almonds23 cornmeal23 maple syrup22 savory22 white wine vinegar22 cloves, ground22 baking soda21 garlic salt21 sesame seeds21 black peppercorns21 italian plum (roma) tomatoes21 cucumbers21 baking powder20 egg yolks20 beef chuck20 chicken breasts19 wine19 brandy19 apple cider19 pineapple juice19 yellow onion19 egg whites18 peanut butter18 noodles18 brown sugar, light18 flour tortillas18 sage leaves18 ground veal18 bean curd18 long grain rice18 corn17 black beans17 peanuts17 light cream (half&half)17 tarragon leaves17 sausage16 seasoned salt16 celery seeds16 horseradish16 egg noodles16 monterey jack cheese16 pineapple chunks16 corn oil16 cheddar cheese, very old, sharp16 sweet potatoes, or yams16 star anise16 teriyaki sauce16 pork sausage meat16 mint leaves16 wonton wrappers16
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42 PORK recipes

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Beef Daube with Shiitake Mushrooms

Beef daube with shiitake mushrooms is a Provencal-style red-wine braise of chuck roast, salt pork, and dried shiitakes, served over small pasta with parmesan. Overnight marinade builds deep wine flavor.

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Traditional Lasagne

Traditional lasagne from Bologna uses handmade egg pasta, a long-simmered pork Bolognese with white wine and cream, silky bechamel, and Parmigiano-Reggiano. No mozzarella, no ricotta, just the real deal.

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Spaghetti & Meat Balls By Little Joe's in La.

Restaurant-style spaghetti and meatballs inspired by Little Joe's in L.A. Three-meat meatballs in a simmered tomato sauce with red wine, basil, and oregano. Worth every minute.

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Mexicali Pasta Pie

Mexicali pasta pie with a spaghetti crust, cottage cheese layer, and spiced ground pork with green chiles and tomatoes, topped with cheddar and crushed corn chips. All microwave.

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Spaghetti Sauce with Ribs

Hearty Italian spaghetti sauce with pork ribs, homemade meatballs, and scorched tomato paste simmered for hours into rich, meaty perfection.

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Lasagna

A rich beef and pork lasagna with a slow-braised ragu, a roasted butternut squash layer, and a quick creme fraiche white sauce instead of bechamel. A layered, deeply savory take on the classic.

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Spaghetti & Meat Balls

Italian-American spaghetti and meatballs with a three-meat blend (beef, pork, veal), a slow-simmered tomato sauce with red wine, and parmesan-bread crumb meatballs browned then finished in sauce.

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Baked Stuffed Tufoli

Large pasta tubes get stuffed with a mixture of mashed meatballs and spinach, then layered with slow-simmered tomato sauce and Parmesan for an Italian feast that feeds a crowd.

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Francois' French Onion Soup

Classic French onion soup with slowly caramelized onions in beef broth, a splash of port wine, and broiled Swiss and Parmesan cheese on toasted baguette. Make ahead and finish under the broiler.

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Portly Cheese Bread

Port wine and cheese bread made in a bread machine with sharp cheddar spread and Parmesan. A savory yeast loaf with a subtle boozy warmth you can taste in every slice.