41 recipes
Bob's chocolate chip pecan pie loads an unbaked crust with pecans and chocolate chips, then bakes them under a gooey, custardy filling of corn syrup, eggs, and butter. A rich twist on classic pecan pie.
SF CC Cream using sf vanilla pudding
Homemade fruit pie with a flaky double crust, a vented top, and a sparkle of sugar over the rim. Shielding the edges with foil keeps them from scorching while the filling bubbles and the top bakes golden.
Sweet and tart with the perfect flake-to-crunch ratio. It's all about the butter pats.
The tartness of the lemons is great with the sweet crust and meringue topping. Perfect in summer.
Raspberry cream pie with a toasted pecan-cinnamon crust and a light, gelatin-set raspberry filling folded into whipped cream. Grain-free and easy to lighten on sugar, it sets up cool and airy in the fridge.
Easy caramel apple pie: classic apple pie shortcut with store-bought crusts, sweet sliced apples, and a hot drizzle of caramel sauce and pecans straight out of the oven.
S'mores pie: a graham cracker and chocolate-chip crust filled with a silky baked chocolate custard, all crowned with toasted marshmallows. The campfire classic turned into a sliceable dessert.
Classic double-crust apple pie packed with tart, juicy apples and warm cinnamon and nutmeg, baked golden until the filling bubbles through the vents. The from-scratch fall pie done right.