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Dessert, Tart Recipes

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sugar46 salt37 flour35 eggs34 butter32 butter, unsalted27 water24 vanilla extract18 egg yolks17 brown sugar16 lemon juice13 almonds12 canola oil12 heavy whipping cream12 lemon zest11 strawberries10 milk9 cinnamon9 cornstarch9 pastry flour, whole wheat9 egg whites8 powdered sugar7 maple syrup7 cream cheese6 walnuts6 blueberries6 apricot preserves (jam)6 phyllo (filo) pastry sheets6 nutmeg5 pecans5 almond extract5 brown sugar, light5 orange zest5 pears5 plums5 puff pastry5 ginger4 pecan halves4 raspberries4 whipped cream4 cherries4 tart shells4 sugar, superfine4 apples, granny smith4 baking powder3 lemon3 cloves3 allspice3 lime juice3 cocoa powder3 cream of tartar3 peaches3 chocolate, semi-sweet3 vanilla ice cream3 raisins, seedless3 rhubarb3 pumpkin purée (canned)3 yogurt3 light cream (half&half)3 coconut, shredded (desiccated)3 cream cheese (reduced-fat)3 hazelnuts (filberts)3 sour cream2 honey2 black pepper2 orange juice2 ricotta cheese2 whole-wheat flour2 corn syrup, light2 cherry pie filling2 mincemeat2 fruit2 chocolate wafer crumbs2 berries2 pastry2 corn syrup, dark2 dark rum2 other recipe2 vegetable shortening2 plum jam2 milk, low-fat2 instant pudding mix, vanilla2 pie shell (9 inch)2 dates2 apple jelly2 turbinado sugar2 flour, unbleached, all-purpose2 tomatoes1 baking soda1 carrots1 basil1 vinegar1 apples1 bread1 wine1 bread crumbs1 nuts1 chocolate chips1 sherry1 coconut1 cheese1 cream1 apple cider vinegar1 cake flour1 dijon mustard1 red onion1 whipped topping, prepared1 chocolate1 poppy seed1 apricots1 coconut milk1 lard1 almond paste1 gelatin, unflavored1 grapes, seedless1 nonstick cooking spray1 cashew nuts1 star anise1 macadamia nuts1 candied fruit1 chocolate wafers1 creme fraiche1 currant jelly1 mixed dried fruit1 milk, skim1 strawberry jam1 whiskey1 vanilla bean1 food coloring1 mint sprigs1 yogurt, plain1 caramel syrup1 pudding mix1 kiwi fruit1 coffee beans, whole1 cherries, dried1 pineapple, canned, crushed1 brown sugar, dark1 mixed spice1 cloves, ground1 sour cream, light1 calvados (apple brandy)1 coffee brandy1 fruit jam1 key lime juice1 buttermilk biscuits1 white vinegar1 kirsch (cherry brandy)1 pie dough1 tarragon leaves1 chocolate, bittersweet1 yogurt, low-fat1 fruit preserves1 gelatine leaves1 liqueur1 dark chocolate1 margarine1 mascarpone cheese1 chocolate unsweetened1 cherry preserves1 figs, dried1 graham wafer crumbs1 vanilla wafers1 quiche filling1 puff pastry shells1 tomato coulis1 ruby port1 cheddar cheese, reduced-fat1 white kidney beans, canned1 -1

74 recipes

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Creamy Cashew Coconut & Chocolate Tart

Creamy toasted cashew nuts and coconut fills into a chocolate crust, and it is rich, creamy, chocolaty and so delicious.

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Easy Cherry Cheesecake Tarts

Easy cherry cheesecake tarts use frozen puff pastry shells filled with almond-spiked cream cheese and cherry pie filling. Buttery, flaky, and assembled in under an hour. Four-ingredient dessert.

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Individual Fruit Tarts

Individual rustic fruit tarts with shortcrust pastry, apricot jam glaze, and thinly sliced apples or pears. A French-bistro dessert that bakes in 15 minutes and looks gorgeous.

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Lemon-Poppy Seed Tarts

No-bake lemon poppy seed tarts with vanilla pudding filling, graham cracker crusts, and lemon whipped topping. A light, low-calorie dessert that sets in the fridge.

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Peppernut Pear Tart

Peppernut pear tart with fanned ripe pears on a lebkuchen-hazelnut frangipane filling in buttery shortcrust pastry, spiked with ginger wine. A stunning British-style autumn dessert.

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Red Plum & Almond Tart with Cream & Sour Cream Topping

Fluffy puff pasty filled with red plum and almond, after baking it comes out juicy inside and crispy outside, topped with cream and sour cream mixture, giving the extra creaminess!

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Strawberry Lime Tart

A perfect dessert in summer and everyone loves it.

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To Do Tarts

To Do Tarts: small pecan cookies bound with ground stale bread, orange zest, and stiffly beaten egg white. Five-ingredient nut cookies with no flour and no butter, ready in 30 minutes.

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Tomato & Basil Tarts

Tomato and basil puff pastry tarts with vine-ripened slices over a thick tomato coulis. Shatteringly crisp pastry, no soggy bottoms, six individual rounds.

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Vegetarian Mince Pies Ii

Vegetarian mincemeat with fresh pears, mixed dried fruit, candied peel, glace cherries, dates, almonds, citrus zest, and whiskey. A meat-free version of the British holiday classic.