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Dessert, Tart Recipes

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sugar46 salt37 flour35 eggs34 butter32 butter, unsalted27 water24 vanilla extract18 egg yolks17 brown sugar16 lemon juice13 almonds12 canola oil12 heavy whipping cream12 lemon zest11 strawberries10 milk9 cinnamon9 cornstarch9 pastry flour, whole wheat9 egg whites8 powdered sugar7 maple syrup7 cream cheese6 walnuts6 blueberries6 apricot preserves (jam)6 phyllo (filo) pastry sheets6 nutmeg5 pecans5 almond extract5 brown sugar, light5 orange zest5 pears5 plums5 puff pastry5 ginger4 pecan halves4 raspberries4 whipped cream4 cherries4 tart shells4 sugar, superfine4 apples, granny smith4 baking powder3 lemon3 cloves3 allspice3 lime juice3 cocoa powder3 cream of tartar3 peaches3 chocolate, semi-sweet3 vanilla ice cream3 raisins, seedless3 rhubarb3 pumpkin purée (canned)3 yogurt3 light cream (half&half)3 coconut, shredded (desiccated)3 cream cheese (reduced-fat)3 hazelnuts (filberts)3 sour cream2 honey2 black pepper2 orange juice2 ricotta cheese2 whole-wheat flour2 corn syrup, light2 cherry pie filling2 mincemeat2 fruit2 chocolate wafer crumbs2 berries2 pastry2 corn syrup, dark2 dark rum2 other recipe2 vegetable shortening2 plum jam2 milk, low-fat2 instant pudding mix, vanilla2 pie shell (9 inch)2 dates2 apple jelly2 turbinado sugar2 flour, unbleached, all-purpose2 tomatoes1 baking soda1 carrots1 basil1 vinegar1 apples1 bread1 wine1 bread crumbs1 nuts1 chocolate chips1 sherry1 coconut1 cheese1 cream1 apple cider vinegar1 cake flour1 dijon mustard1 red onion1 whipped topping, prepared1 chocolate1 poppy seed1 apricots1 coconut milk1 lard1 almond paste1 gelatin, unflavored1 grapes, seedless1 nonstick cooking spray1 cashew nuts1 star anise1 macadamia nuts1 candied fruit1 chocolate wafers1 creme fraiche1 currant jelly1 mixed dried fruit1 milk, skim1 strawberry jam1 whiskey1 vanilla bean1 food coloring1 mint sprigs1 yogurt, plain1 caramel syrup1 pudding mix1 kiwi fruit1 coffee beans, whole1 cherries, dried1 pineapple, canned, crushed1 brown sugar, dark1 mixed spice1 cloves, ground1 sour cream, light1 calvados (apple brandy)1 coffee brandy1 fruit jam1 key lime juice1 buttermilk biscuits1 white vinegar1 kirsch (cherry brandy)1 pie dough1 tarragon leaves1 chocolate, bittersweet1 yogurt, low-fat1 fruit preserves1 gelatine leaves1 liqueur1 dark chocolate1 margarine1 mascarpone cheese1 chocolate unsweetened1 cherry preserves1 figs, dried1 graham wafer crumbs1 vanilla wafers1 quiche filling1 puff pastry shells1 tomato coulis1 ruby port1 cheddar cheese, reduced-fat1 white kidney beans, canned1 -1

74 recipes

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Individual Almond-Cream Tarts

Individual almond cream tarts: buttery pastry shells filled with almond-scented vanilla cream and topped with fresh kiwi, strawberries, grapes, and a glossy apple jelly glaze. A classic French patisserie dessert made home-doable.

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Almond-Crumble Plum Tart

This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.

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Apple Tarts with Ice Cream Part 1

Flaky puff pastry tarts filled with flambéed Calvados apples and caramel sauce, crowned with puff pastry cutouts and served warm with caramel ice cream.

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Cherry Cheesecake Almond Tarts

Cherry Cheesecake Tarts with Buttery Almond Pastry recipe

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Dark ChocolateTruffle Tarts with Fresh Raspberries

These truffle tarts are so smooth, creamy and full of chocolate flavor, they are so handy, and melt in your mouth.

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Easy Cinnamon Pear Tart

Cinnamon pear tart with a rustic whole wheat crust, warm spices, and juicy sliced pears. A free-form galette for two that's simple enough for any weeknight dessert.

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Fresh Berry Tarts

Fresh berry tarts: a pair of giant 10x15 inch sheet tarts with vanilla cream over sweet pie crust, one tart piled with glazed cherries, the other with glossy blueberries.

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Granny Smith Applesauce Tarts

Granny Smith applesauce tarts with golden hot-water pastry shells filled with honey-sweetened, lemon-brightened chunky applesauce. A lighter, old-fashioned dessert.

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Jam Tarts

Jam tarts press tender cream cheese pastry around dollops of fruit jam for bite-size, flaky tea-time pastries with golden browned edges. A 7-ingredient throwback for the cookie tin.

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Pear Tarte Tartin

Serve with vanilla icecream or a dollop of best available double cream

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Pineapple Blueberry Cream Tart

Layered summer tart with blueberries, lemon pudding, crushed pineapple, and vanilla whipped cream. A stunning no-bake filling in a golden baked crust.

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Strawberry Ricotta Tart with Lemon Zest

Not too sweet, very smooth and creamy, but not super rich; strawberries and apricot jam bring lots of fresh and fruity flavor, the phyllo pastry comes out golden brown and crispy. A delicious and guilt-free dessert that everyone will enjoy!

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Meringue Tarts with Strawberries

Crisp meringue tart shells baked low and slow, filled with fresh sliced strawberries. Light, airy dessert cups with a Pavlova-like crunch and soft center.

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Apple Tart with Patchwork pastry

A rustic apple tart where pieces of buttery shortcrust are patched together top and bottom, layered with apricot jam and clove-spiced apples. A forgiving, no-fuss bake for anyone shy of rolling perfect pastry.

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Blueberry Tart Yarnall

This fruity tart is loaded with fruitiness and juiciness, enjoy every single bite with mouthful of delicious blueberries.

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Cherry Tarts

Cherry tarts with tart red cherries in a cornstarch-thickened filling with almond extract, spooned into miniature baked pastry shells and topped with pastry star cutouts.