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58 recipes

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Summer Fresh Raspberry Pie

Fresh raspberry pie suspends 5 cups of raw berries in a glossy raspberry gelatin glaze inside a graham cracker crust. No-bake summer dessert that lets the fresh fruit shine.

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Iced Maple Cream with Berries

Iced maple cream parfait with fresh summer berries in warm raspberry jam. A silky no-churn frozen sabayon made with pure maple syrup, served over a juicy berry base.

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Raspberry-Peach Pie

Raspberry-peach pie with chopped hazelnuts, a splash of rum, and a sugar-glazed double crust. Sweet peaches and tart raspberries in a nutty, buttery filling.

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Fresh Double Berry Pie

Fresh double berry pie features a glossy raspberry and blackberry filling kissed with liqueur, sealed under a charming heart-cut top crust dusted in cinnamon sugar.

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Best Apple Raspberry Pie

Best apple raspberry pie: tart Granny Smith apples and jewel-bright raspberries spiced with cinnamon under a flaky, folded lard crust. A sweet-tart twist on classic apple pie.

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Blueberry & Chocolate Chips Ginger Cookies

Chewy oat cookies loaded with dried blueberries, white chocolate chips, and crystallized ginger, plus wheat germ for a wholesome twist. Puffy, golden-edged, and baked in under 10 minutes for a cookie that's equal parts treat and fuel.

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Raspberry Almond Shortbread Thumbprints

Buttery almond shortbread thumbprint cookies filled with raspberry jam and finished with an almond-scented glaze drizzle. Classic Christmas cookie that freezes for three months.

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Raspberry Trifle

Raspberry trifle layers jam-spread ladyfingers, fresh raspberries and split almonds with a homemade wine-laced custard, all crowned with whipped cream. A classic English make-ahead showstopper in a glass bowl.

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Strawberry Cake

Old-fashioned strawberry cake made from scratch with fresh crushed berries folded into the batter and a warm cooked strawberry sauce spooned over every slice. No box mix, no gelatin, just real strawberries.

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Summer Mixed Berries Pudding

Classic summer pudding made with fresh strawberries, blueberries, and raspberries layered with white bread in ramekins, pressed overnight, and unmolded into jewel-toned individual desserts. Just 7 ingredients.