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peanut butter53 garlic39 soy sauce or tamari (for gluten-free)27 scallions, spring or green onions25 water22 sesame oil21 sugar20 salt19 tahini (sesame paste)19 onions17 stock15 sweet bell peppers13 chicken broth12 milk11 chicken11 sweet red bell peppers11 carrots10 tomato paste10 peanut oil10 red pepper flakes10 ginger9 black pepper9 coconut milk9 rice vinegar9 cilantro8 hot chili peppers8 cucumbers8 brown sugar7 garlic cloves7 chicken breasts7 cayenne pepper7 spaghetti7 broccoli florets7 red hot pepper sauce7 ginger root7 tomatoes6 coriander6 lime juice6 pasta6 sesame seeds6 peanuts6 fish sauce6 red curry paste6 oregano5 garlic powder5 chili powder5 cumin5 mung bean sprouts5 flour4 basil4 soy sauce, light4 shrimp paste4 soy sauce, dark4 white vinegar4 hot chili pepper oil4 pasta, linguine4 thai chili paste4 lemon juice3 cornstarch3 paprika3 pork3 sherry3 noodles3 black beans3 rice wine3 worcestershire sauce3 serrano chiles3 celery2 baking powder2 beef2 baking soda2 vinegar2 cloves2 honey2 vanilla extract2 ketchup2 mayonnaise2 orange juice2 zucchini2 shrimp2 curry powder2 dry mustard2 coconut2 cream2 shallots2 apple cider vinegar2 seasoned salt2 lamb2 coriander seeds2 lettuce2 golden raisins2 tofu2 sea salt2 wheat germ2 jalapeño pepper2 snow pea pods2 white wine vinegar2 red cabbage2 sunflower seeds2 yellow summer squash2 green bell peppers2 raisins, seedless2 drippings2 pasta, fettuccine2 lemongrass2 milk, skim, (non fat) powder2 red hot chili pepper, dried2 stout beer2 chili bean sauce2 ground pork2 anchovy paste2 chicken breast halves, boneless, skinless2 thyme2 tamarind juice2 parsley leaves2 spaghetti cooked2 yellow onion2 eggs1 cinnamon1 rice1 cheddar cheese1 lemon1 pecans1 walnuts1 apples1 ground beef1 corn1 bread crumbs1 ham1 allspice1 spinach1 turkey1 white pepper1 bananas1 applesauce1 beer1 cornmeal1 red wine vinegar1 apple juice1 peppercorns1 eggplant1 red onion1 rolled oats1 chocolate1 caraway seeds1 egg noodles1 brown sugar, light1 vegetable stock1 lemon zest1 sweet potatoes, or yams1 safflower oil1 avocados1 figs1 oysters1 teriyaki sauce1 orange zest1 alfalfa sprouts1 chicken livers1 red chili peppers1 dried red chiles1 heavy whipping cream1 chicken, whole1 great northern beans1 anchovy fillets1 beef chuck roast1 ramen noodles1 napa (Chinese) cabbage1 tea1 pasta, elbow macaroni1 corn niblets1 kaffir lime leaves1 onion, dried flakes1 chow mein noodles1 soy sauce, sodium reduced1 beef roast1 pasta, capellini1 palm1 turkey legs1 yogurt1 amaranth flour1 brown rice flour1 brown sugar, dark1 bran1 light cream (half&half)1 cherry tomatoes1 thai bird's eye chili peppers1 chile arbol1 turnip1 pork liver1 sugar, superfine1 hot bean sauce1 tea leaves1 green peas1 bean paste1 cashew butter1 arrowroot flour1 whole kernel corn, frozen1 chinese flour noodles1 hunan pepper sauce1

69 PASTA recipes

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Turkey Mole

Turkey legs braised in a rich mole sauce built from chocolate, peanut butter, raisins, ground chile, and warm spices. This authentic Mexican mole delivers deep, layered flavor that will have you licking the plate clean.

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Thai Satay with Spicy Peanut Sauce

Pork or chicken strips marinated in lemongrass, galangal, curry, and coconut milk, grilled on skewers with a from-scratch spicy peanut dipping sauce. Authentic Thai satay at home.

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Fourby Chili (Black Beans Beer & Broccoli)

Vegetarian black bean chili simmered in stout beer with three chiles, peanut butter, and steamed broccoli florets. Deep, malty, and surprisingly bold.

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Fourby Chili (Black Beans, Beer, & Broccoli)

Four-B chili loads black beans, stout beer, broccoli, and peanut butter into a three-chili vegetarian chili with deep, roasty, unexpected flavor. Served over Spanish rice with warm corn tortillas.

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Party Meatballs

Have a party with these savory and succulent meatballs that can be served as an appetizer or with a pasta dish.