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Chicken with Pink & Green Peppercorns #1 of 2

A show-stopping French technique: whole chickens deboned, stuffed with mushrooms and ground veal, marinated in cognac, and served in a pink and green peppercorn cream sauce with demi-glace. Part 1 of 2.

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New Year's Eve Seafood Bisque

Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.

Showing 2097 - 2112 of 2098 recipes