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498 Cheese and Eggs recipes

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Wisconsin Holiday Fondue
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Wisconsin-style pizza fondue with ground beef, cheddar, mozzarella, and pizza sauce seasoned with fennel and oregano. A hearty, meaty dip served with crusty bread for dunking.

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Wolowe Oczy Jajka (Bull's-Eye Eggs)
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Polish bull's-eye eggs baked in toasted bread with sharp cheddar and cream. A cheesy, golden twist on classic egg-in-a-hole that finishes in the oven.

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