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7 cheddar cheese recipes

that are a good source of fiber ready in 1 to 4 hours

An English cow's milk cheese, cheddar cheese is extremely popular in all English speaking countries, particularly British colonies. Cheddar is made by the process of "cheddaring". Cheddar is very popular for many uses such as on sandwiches, savory snacks that are both hot and cold.

It melts well so it is a favorite for grilling or broiling particularly in American favorites such as Grilled Cheese and in classic Macaroni & Cheese.

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Cheddar and Beer Pull-Apart Bread
Cheddar & Beer Pull-Apart Bread

This pull-apart bread is made with cheddar cheese, beer, mustard, hot pepper sauce and horseradish. It's cheesy, moist and packed with deliciousness.

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Onion Soup with Irish Cheddar Crouton

Irish cheddar crouton gives the tons of flavor and crunchiness into this delicious onion soup.

Showing 1 - 16 of 7 recipes