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Yummy Chicken Pad Thai

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Recipe

from Julianne

 

Yield

4 servings

Prep

20 min

Cook

10 min

Ready

30 min

Ingredients

8oz rice noodles
3-4 T vegetable oil
1 clove garlic, chopped
8oz chicken, strips
2 eggs
3 T fish sauce
2 T sugar
2 T lime juice
2 T ketchup (or 1 T ketchup and 1 T siracha sauce)
5 T liquid tamarind (1/2 T instant)
6 T crushed peanuts
1 C bean sprouts
red bell pepper strips and chopped green onion for garnish

Ingredients

8oz rice noodles
3-4 T vegetable oil
1 clove garlic, chopped
8oz chicken, strips
2 eggs
3 T fish sauce
2 T sugar
2 T lime juice
2 T ketchup (or 1 T ketchup and 1 T siracha sauce)
5 T liquid tamarind (1/2 T instant)
6 T crushed peanuts
1 C bean sprouts
red bell pepper strips and chopped green onion for garnish

Directions

Soak noodles in lots of hot water for 15 minutes.

Add oil to wok and heat until very hot. Add garlic and cook for a couple seconds.

Add chicken and cook for 2 minutes separating pieces.

Add eggs and cook for 1 to 2 minutes without stirring.

Drain noodles and add to wok. Turn and lift to coat with oil.

Add tamarind, sugar, fish sauce, lime juice and ketchup/siracha. Stir for 1 minute.

Add sprouts and peanuts. Cook for 30 seconds and remove from heat.

Garnish with red pepper strips and chopped green onion and serve.



* not incl. in nutrient facts Arrow up button

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