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Wine Mustard

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Submitted by mothercat

YIELD

2 cups

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

¾ 177
CUP ML SUGAR
¾ 177
CUP ML DRY MUSTARD *
½ 118
½ 118
CUP ML WHITE WINE
dry *
3 3
LARGE LARGE EGGS

Directions

In top of double boiler or heatproof bowl, with small whisk beat together all ingredients until well blended and smooth.

Stir over simmering water about 8 minutes or until thickened and smooth.

Pour into small sterilized jars, cover and refrigerate.

Serve as condiment or use as glaze for meats.

Keeps several months.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 204 16% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 54mg 2%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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