Turtle Cake
Yield
1 cakePrep
20 minCook
35 minReady
65 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | German |
cake mix, chocolate
german |
* |
| ¾ | cup |
butter
melted |
|
| ¼ | cup |
milk
|
|
| 14 | ounces |
caramels (candy squares)
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | German |
cake mix, chocolate
german |
* |
| 177 | ml |
butter
melted |
|
| 59 | ml |
milk
|
|
| 404.6 | ml/g |
caramels (candy squares)
|
|
| 237 | ml |
nuts
chopped |
|
| 237 | ml |
chocolate chips
|
*
|
Directions
Mix cake per directions on box.
Pour half of batter in a 9x13 inch pan and bake at 350℉ (180℃) for 15 minutes.
Peel caramels; mix with milk and margarine.
Blend well and pour over the cake. Sprinkle half the nuts and all the chocolate chips over caramel mixture.
Pour remaining mixture over cake.
Sprinkle the rest of the nuts over this. Bake for 20 minutes.
