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Trout Baked in Wine

 

17

Yield

6

servings

Prep

15

min

Cook

30

min

Ready

50

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

2 ½ pound rainbow trout
*
2 cups white wine
*
1 pinch herbs
*

Directions

Scale and gut the trout if not cleaned already.

You can filet it, or not: it hardly matters.

Cut the trout in half the long way and lay in a baking dish.

Barely cover with white wine. Add herbs, if you like them, or garlic.

Bake at 350℉ (180℃) F for half an hour.

 

* not incl. in nutrient facts

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