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Trout Baked in Wine

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

30 min

Ready

50 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ½ pound rainbow trout
*
2 cups white wine
* Camera
1 pinch herbs
*

Ingredients

Amount Measure Ingredient Features
1.1 kg rainbow trout
*
473 ml white wine
* Camera
1 pinch herbs
*

Directions

Scale and gut the trout if not cleaned already.

You can filet it, or not: it hardly matters.

Cut the trout in half the long way and lay in a baking dish .

Barely cover with white wine. Add herbs, if you like them, or garlic.

Bake at 350℉ (180℃) F for half an hour.



* not incl. in nutrient facts Arrow up button

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