Tortoni
Yield
4 servingsPrep
30 minCook
0 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
water
ice cold |
|
| ⅓ | cup |
milk, skim, (non fat) powder
nonfat |
|
| 1 | x |
artifical sweetener
equivalent to 6 tsps sugar |
* |
| ½ | teaspoon |
almond extract
|
*
|
| ½ | teaspoon |
vanilla butternut flavor
|
* |
| ¼ | ounce |
graham cracker crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
water
ice cold |
|
| 79 | ml |
milk, skim, (non fat) powder
nonfat |
|
| 1 | x |
artifical sweetener
equivalent to 6 tsps sugar |
* |
| 2.5 | ml |
almond extract
|
*
|
| 2.5 | ml |
vanilla butternut flavor
|
* |
| 7.2 | ml/g |
graham cracker crumbs
|
|
Directions
Place ice water and dry milk in a deep bowl.
Beat on medium speed of an electric mixer for 2 minutes.
Increase speed to high and continue to beat for 2 more minutes.
Add sweetener.
Beat 2 minutes on high speed, or until mixture is thick and forms soft peaks.
Add extracts, beating until blended.
Divide mixture evenly into 4 custard cups.
Sprinkle with crumbs.
Place in freezer until set, about 1 hour.
To serve, let Tortoni sit at room temperature for about 3 min.
