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Tortoni

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Submitted by cbredeme

YIELD

4 servings

PREP

30 min

COOK

0 min

READY

2 hrs

Ingredients

79
CUP ML WATER
ice cold
79
1 1
X X ARTIFICAL SWEETENER
equivalent to 6 tsps sugar *
½ 2.5
TEASPOON ML ALMOND EXTRACT *
½ 2.5
TEASPOON ML VANILLA BUTTERNUT FLAVOR *
¼ 7.2

Directions

Place ice water and dry milk in a deep bowl.

Beat on medium speed of an electric mixer for 2 minutes.

Increase speed to high and continue to beat for 2 more minutes.

Add sweetener.

Beat 2 minutes on high speed, or until mixture is thick and forms soft peaks.

Add extracts, beating until blended.

Divide mixture evenly into 4 custard cups.

Sprinkle with crumbs.

Place in freezer until set, about 1 hour.

To serve, let Tortoni sit at room temperature for about 3 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 28 7% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 43mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 1%
Calcium 7% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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