Sweet-Sour Franks
Sweet-Sour Franks recipe
Yield
4 servingsPrep
10 minCook
4 hrsReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
chili sauce
|
|
| 1 | cup |
currant jelly
|
*
|
| 3 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
prepared mustard
prepared |
|
| 2 | pounds |
frankfurters (hot dogs)
or cocktails franks |
|
| 2 | cans |
pineapple chunks
27 ozs., drained |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
chili sauce
|
|
| 237 | ml |
currant jelly
|
*
|
| 45 | ml |
lemon juice
|
|
| 15 | ml |
prepared mustard
prepared |
|
| 907.2 | g |
frankfurters (hot dogs)
or cocktails franks |
|
| 2 | cans |
pineapple chunks
27 ozs., drained |
*
|
Directions
Combine first four ingredients in removable liner; mix well to break up jelly chunks.
Place liner in base.
Cover and cook on high 15 to 20 minutes to soften jelly and blend sauce ingredients.
Cut hot dogs in bite-size pieces and add.
Add pineapple. Cover and cook on high for 2 hours; or low for 4 hours.
Set control to low to maintain temperature while serving.
