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Sweet-Sour Franks

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Submitted by mxmcknight

Sweet-Sour Franks recipe

YIELD

4 servings

PREP

10 min

COOK

4 hrs

READY

4 hrs

Ingredients

1 237
CUP ML CHILI SAUCE
1 237
CUP ML CURRANT JELLY *
3 45
TABLESPOONS ML LEMON JUICE
1 15
TABLESPOON ML PREPARED MUSTARD
prepared
2 907.2
POUNDS G FRANKFURTERS (HOT DOGS)
or cocktails franks
2 2
CANS CANS PINEAPPLE CHUNKS
27 ozs., drained *

Directions

Combine first four ingredients in removable liner; mix well to break up jelly chunks.

Place liner in base.

Cover and cook on high 15 to 20 minutes to soften jelly and blend sauce ingredients.

Cut hot dogs in bite-size pieces and add.

Add pineapple. Cover and cook on high for 2 hours; or low for 4 hours.

Set control to low to maintain temperature while serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 768 74% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 24g 122%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 3498mg 146%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 17%
Sugars g
Protein 56g
Vitamin A 12% Vitamin C 27%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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